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Examples
zamarra's examples

  • Galen Zamarra, who was born in Switzerland and raised in California, learned to cook at a very young age. Zamarra's year at L'Arpege working under renowned Chef Alain Passard was an experience that defined him as a chef. — “Chef Galen Zamarra of Mas (Farmhouse)-New York Rising Star on”,
  • Dr. John Zamarra, who has been practicing medicine, with a specialty in cardiology, in Dr. Zamarra: I think there has been some good research that has been. — “Amrit: An Intelligent Compound that Helps Cells Function”,
  • View Bob Zamarra's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Bob Zamarra discover inside connections to recommended job candidates, industry experts, and business partners. — “Bob Zamarra - LinkedIn”,
  • An urban evocation of a farmhouse in the south of France from partners Galen Zamarra and Thomas Wilson. See the review of this American Nouveau restaurant at 39 Downing St. in Manhattan. — “Mas (farmhouse) - West Village - New York Magazine Restaurant”,
  • View Zamarra Kok's (Netherlands) professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Zamarra Kok discover inside connections to recommended job candidates, industry experts, and business. — “Zamarra Kok - Netherlands | LinkedIn”,
  • What is a zamarra, definition of zamarra, meaning of zamarra, zamarra anagrams, zamarra synonyms. — “Word zamarra meaning. Word zamarra definition. Free crossword”,
  • a Vienna software company where Zamarra worked for more than two years – not to mention Zamarra, 27, is just one of the people who has embarked on a new reflective path after. — “Tech Timeout: From Laid Off To Laid-Back ()”,
  • Zamarra, ES. 27° Most Popular in. Spain. Igualada. Madrid. Las Palmas de Gran Canaria Zamarra. Weather map, Spain. Current conditions. 27 °F. Clear. Feels Like:. — “Weather Forecast Zamarra - ”,
  • Galen Zamarra, Executive Chef of Mas (farmhouse) in NYC visited Nantucket as part of the What's In Store with Mike Albo. Beyond The Boardroom with Jonathan. — “Chef Galen Zamarra — Plum TV”,
  • AT his Greenwich Village restaurant, Mas, Galen Zamarra serves duck from Ulster Country, goat cheese from Connecticut, trout from the Neversink River in upstate New York. Even the ***tails are garnished with local fruit. But the first. — “On the Trail, at Last, to the Big City - ”,
  • La Zamarra de Gustavo: Books 14 agosto "La Zamarra" recomienda / " Sheepskin" recommends Un gran libro que contiene poesía escrita durante la guerra civil de ambos bandos:. — “La Zamarra de Gustavo: Books”,
  • After graduating from the Culinary Institute of America, Zamarra began his restaurant career at the original Bouley as garde manger. Zamarra left the US to stage at assorted Michelin 3-star restaurants in France: Michel Bras, Georges Blanc, and L'Arpege, where he cooked for one defining year. — “Astor Center - Wine and Food Experiences in New York City”,
  • Food & Wine magazine. Recipes, menus, chefs, wine, cooking, holidays, entertaining, restaurants, experts, wine reviews and recommendations, wine matching, food and wine pairings, easy-to-find wines, ***tails, home. Fast, healthy and seasonal. — “Galen Zamarra | Chefs | Food & Wine”,
  • Zamarra is a municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 100 kilometres from the city of Salamanca and as of 2003 has a population of 144 people. The municipality covers an area of 47.88 km². — “Zamarra - Wikipedia, the free encyclopedia”,
  • Find houses, homes, properties and real estate for sale or rent in Zamarra here. Search real estate agents and properties in Zamarra. — “Houses, Homes, Property, Real Estate for sale or rent in”,
  • If you are looking for a web design company in Zamarra then we can possibly help you. We can provide web design services across the region of Salamanca and offer coverage for all of Castilla - león. So if you are a company based in Zamarra then. — “Web Design in Zamarra | Zamarra Web Design | Salamanca Web”, 123
  • Zamarra is a municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. Z Zamarra T Tri-pod to hold kettle over fire pit when cooking up the stew after we go hunting for rabbit. — “Zamarra - Kosmix : Reference, Videos, Images, News, Shopping”,
  • YellowPages Simple Search :: Find local businesses, products and services in your area. Find anything and everything, fast, all in one search. To view Ratings for [Zamarra John W MD Inc], you must have Javascript enabled in your browser. — “Select Badge style”,
  • Mas (farmhouse), a French-American restaurant located in the heart of New York City's Greenwich Village, appeals to discerning diners with a degree of culinary sophistication, an appreciation for organic food, outstanding wines and exceptional. — “Mas (farmhouse) – Greenwich Village French American Restaurant”,
  • 'zamarra 02-barquitos de sentimiento' by cthuchi zamarra 15 weeks ago using Ninja Mono for 'zamarra 01-hermosa sierra de gredos' by cthuchi zamarra 15 weeks ago using Ninja Mono for. — “Audiosurf - Murderer's Page”, audio-
  • Zamarra de Gustavo Hay que apretar el puño y caminar. Hay que juntar las fuerzas y caminar. ( Víctor Manuel) Inicio. Acerca de la página y del autor. Antigua Zamarra " La Zamarra de Gustavo is licensed under a Creative Commons Attribution-NonCommercial. — “Manuel Gerena's "For Víctor Jara and his just revenge" " La”, albokari2
  • Galen Zamarra has earned a solid and enthusiastic following for the seasonal Provencal cuisine he cooks at Mas Farmhouse. And. — “Mas to Spawn a Second Mas - New York Restaurants and Dining”,
  • The Feed outings: Good Beer at BAM and an Evening with Galen Zamarra Mas (farmhouse) chef-owner Galen Zamarra takes the barn out of the parentheses at this demo and dinner spotlighting farm-fresh ingredients. — “The Feed outings: Good Beer at BAM and an Evening with Galen”,

Videos
related videos for zamarra

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  • Farm to Table - Mas - New York City Gourmet Dining - on Voyage.tv Tucked on a winding side street reminiscent of a European city is Mas (farmhouse), a West Village gem distinguished by floor-to-ceiling windows framed by old oak boards. Inside, a warm dining room, which calls to mind a French country home, beckons with sophisticated leather banquettes, white linen tablecloths and handstitched pillows. Owned and operated by James Beard awardwinning chef Galen Zamarra, the cuisine at Mas is based on one of his steadfast beliefs: Eat local, eat in season, and youll end up eating some of the best meals of your life. The Menu: Zamarras menu follows natures lead, changing daily according to what is harvest-fresh each season. The cuisine is defined as New American with a French influence, and draws its fresh ingredients from several local farms and gardens located outside the city. Dainty amuse-bouches set the tone for excellence, and appetizers such as house smoked duck breast with caramelized apples, braised endive and pickled figs layer succulent flavors without overpowering. Entrees include hearty fowl, fresh fish, prime meats and the freshest of vegetables. Top off the meal with a rich cheese plate or inventive and tasty desserts such as the olive oil cake with pine nut emulsion. Ice cream, in flavors such as nectarine, concord grape and blueberry cream cheese, are particularly unique and satisfying. The Must-Have: Each dish is built on Zamarras idea that with great ingredients comes great food, and a changing daily menu ensures that both ...
  • My first ride on TB Zamarra My 4 year old PRE mare has been in training with Heather and Jonas Irbinskas. Today was the day that I could finally ride my beautiful baby girl. It was everything I ever hoped for. This horse is the most perfect, brilliant, sane, solid, loyal and loving creature I have ever met. I can't believe she is mine. I love her more than anything.
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  • Discussing the values of Slow Food The 5-part webcast series ends with Jonathan Lindenauer of Bon Appétit (having prepared the soup and appetizer), Bill Telepan of Telepan (having prepared the entrée) and Galen Zamarra of Mas Farmhouse (having prepared the dessert) enjoy their sustainable four-course meal and discussing the values of Slow Food which supports good, clean, and fair food.
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  • Fourth Course: Heirloom Apple Tart Fine with Almond Frangipane and Caramel Sauce In this sustainable, slow food cooking video, Galen Zamarra of Mas Farmhouse (Using Anolon SureGrip™ bakeware), creates a scrumptious Heirloom Apple Tart with Almond Frangipane and Caramel Sauce the dessert of a four-course sustainable meal. Join Galen, along with Jonathan Lindenauer of Bon Appétit and Bill Telepan of Telepan as they prepare their dishes and discuss the merits of cooking with the values of Slow Food.
  • FOOD - GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 2 GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHF STANLEY WONG PART 2
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  • FOOD - GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 5 GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 5
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  • TB Zamarra "Bright and Beautiful" The Bright and Beautiful TB Zamarra!!! My first very own horse, who I won in an essay contest, the enchanting TB Zamarra(BB-for Bright and Beautiful). 2005 PRE(Pure Spanish Horse/Pura Raza Espanola) mare!!! I love her more than anything! She is truly the most magnificent, loving horse I've ever met. She's a complete dream come true. Currently in training with Heather and Jonas Irbinksas keep an eye on her as she makes her way to the national stage. More videos to come. ignore the poor editing, just admire her! cheers!
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  • FOOD - GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 3 GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 3
  • lorenzo and marc marc nakashian and lorenzo zamarra playing outside nakashian house
  • Chef Galen Zamarra Galen Zamarra, Executive Chef of Mas (farmhouse) in NYC visited Nantucket as part of the Chef Demonstration Series at the White Elephant Hotel. Galen was the thrid visiting chef to come to the White Elephant this season and Plum has been there to cover all of the chefs.
  • gloria alvarez shower 3 zamarra-gloria shower
  • Audiosurf: Cthuchi Zamarra - Hermosa Sierra de Gredos (Double Vision Elite)
  • leo zamarra doing his cooking show leo keeps moving macaroni from one bowl to the other
  • Brahms ***tet 1 Op. 18 Brahms String ***tet at the Florence Chamber Music Festival 2009 at the Museo ***onale del Bargello. Violin: Ilya Grubert, Adelina Hasani Viola: Alfredo Zamarra, Emi Ohi Resnick Cello: Andrea Nannoni, Veronica Lapiccirella
  • lorenzo and leo zamrra feb 2006 - part 3 lorenzo and leo zamarra
  • Klinger, Waxman & Zamarra Share Favorite NYC Restaurants Anna Klinger, Jonathan Waxman and Galen Zamarra share their favorite restaurants. Watch videos for their restaurants & hundreds more on Savory Cities:
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  • FOOD - GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 1 GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 1
  • FOOD - GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 4 GO AHEAD MAKE MY DINNER GROUND BEEF CHEF GALEN ZAMARRA VS CHEF STANLEY WONG PART 4
  • TB Zamarra~~Beyond Perfection~~ My amazing 2005 PRE mare, that I won in an essay contest!!. The greatest thing to ever happened to me, Zamarra holds the other half to my heart. She is the greatest giver of unconditional love and will always be my precious mare. I love you Zamarra! visit for more information on the true breed of nobility and love-the Pura Raza Espanola(pure spanish horse, Andalusian) and for details on their annual contests to win a horse :D
  • FOOTBALL ZAMARRA LZ

Blogs & Forum
blogs and forums about zamarra

  • “Marian Burros of New York Times shares about Grass Fed Beef. Galen Zamarra, chef and owner of Mas in New York, chooses 100 percent grass-fed beef for meatballs, steak tartare and braising”
    — Taste Grass Fed Beef,

  • “Back in high school we played football. Tackle. Without any equipment. Against neighborhood groups, organized football squads, and street gangs. (Does anyone know what became of Jungle Jim from the Botany Boys?) Our guys had qualities a sizable”
    — Freaking Marketing: Tougher Than Many Marketers: Rocky Zamarra,

  • “The Feed outings: Good Beer at BAM and an Evening with Galen Zamarra Mas (farmhouse) chef-owner Galen Zamarra takes the barn out of the parentheses at this”
    — Good Beer At BAM | The Feed Blog, www3

  • “Forum Zamarra World Forum Zamarra World”
    — Forum Zamarra World,

  • “"La Zamarra" recomienda / "Sheepskin" recommends - Windows Live Add as a friend. Help. Blog. Entries. Summary. Listed by: September 2010. August 2010. July 2010. June 2010. May 2010. April 2010”
    — "La Zamarra" recomienda... / "Sheepskin" recommends,

  • “Zamarra, right, in the kitchen. To celebrate craft beer week, Zagat teamed up with chef Galen Zamarra of Mas and chef Sean Paxton Tags: Eleven Madison Park, Galen Zamarra, Mas. E-mail. Link to This. blog comments powered by Disqus. Sign Up For”
    — A Craft Beer Week Dinner Recap - New York City Restaurant,

  • “Mas (farmhouse) chef-owner Galen Zamarra takes the barn out of the parentheses at this Guests will watch Zamarra prepare a seasonal six-course menu that includes corn soup with”
    — The Feed outings: Good Beer at BAM and an Evening with Galen,

  • “Chef Galen Zamarra's daily menus are replete with stunning examples of how the bounty of New York's local If you're reading this blog, we suspect that you're either thinking about or in the midst of greening your home. Believe it or”
    — Low Impact Living " 2007 " November " 27,