tbsp's examples

  • 1. In a large skillet, heat 1 TBSP of the olive oil over a medium heat until hot. 1 TBSP fresh lemon juice. 2 tsp grated lemon zest. 1/2 tsp freshly ground black pepper. 1. Preheat grill or broiler, spray a grilling basket or broiler pan with nonstick cooking spray, and arrange the Mahi Mahi. — “Mahi Mahi Recipes from Fishing-: Baked Mahi Mahi”, fishing-
  • tablespoon ( ) n. A large spoon used for serving food. ( Abbr. T. or tbs. or tbsp. ) A household cooking measure equal to 3 teaspoons, or / 2 fluid In writing volume-based recipes, an abbreviation like tbsp. is usually used, to differentiate it from the smaller teaspoon (tsp. — “tablespoon: Definition from ”,
  • Basic table listing the carbohydrate content of categorized foods. wine (1 Tbsp.) 0.9. Worcestershire sauce (1 Tbsp.) 2.7. FATS/OILS. Canola. 0.0 trace. Olive. 0.0 trace. Peanut. 0.0 trace. Safflower. 0.0 trace. Walnut. 0.0. — “Carbohydrate Counter”,
  • It is abbreviated in English as T, tb, tbs, tbsp, tblsp, or tblspn. Only the tbs and tbsp abbreviations are currently formally recognized, although the tblsp abbreviation is also commonly used informally. In most countries one level tablespoon is approximately 15 ml. — “Tbsp”,
  • Download daily/historical quotes for stocks, futures (commodities), indices, mutual funds, and market statistics. Receive our downloading/charting software at no charge. — “TBSP Software”,
  • tbsp. Posted by anonymous on 05/28/2010. sandwiches not exactly "fresh handmade" Their menu proclaims "fresh handmade sandwiches" but note that this actually means "freshly made that day and kept in the fridge or on the counter for a few hours", not handmade to order. — “tbsp - New York Restaurant - MenuPages Sandwiches, Bakeries”,
  • The Tahoe Backcountry Ski Patrol provides emergency medical and community outreach services in the Tahoe National Forest and Humbolt-Toiyabe National Forests in cooperation with the US Forest Service. TBSP also provides basic and advanced. — “Tahoe Backcountry Ski Patrol - TBSP”,
  • When substituting ingredients, take into account the differences in taste, moisture content, texture and weight. 1/4 tsp baking soda, 1/2 Tbsp vinegar or lemon juice plus sweet milk to make 1/2 cup (decrease liquid in recipe by 1/2 cup). — “Ingredient Substitutions”, ext.colostate.edu
  • Beat egg yolks, milk and 1 Tbsp. oil with wire whisk until well blended. Add to flour mixture; stir until well blended. Let stand 10 min. MEANWHILE, heat 1-1/2 inches oil in heavy saucepan or electric skillet to 375°F. BEAT egg whites on high. — “Welcome to B&G Foods, Inc”,
  • 1 cup cooked oatmeal, cooked in 1 cup low-fat 2% milk and topped with 1 Tbsp. canola oil 1/3 cup chopped onion 2 cloves garlic, minced 1 cup chopped fresh mushrooms 1 medium tomato, chopped (1 cup) 1 tbsp. — “tbsp. - definition of tbsp. in the Medical dictionary - by”, medical-
  • 1 Tbsp brown. 2 Tbsp Grandma's® Molasses. ½ tsp lime zest. 1 Tbsp fresh minced ginger. 1 lb 1 Tbsp lemon juice. 1 Tbsp butter or margarine. 4 cups fresh fruit such as peaches, pears,. — “Welcome to B&G Foods, Inc”,
  • What does TBSP stand for? Definition of TBSP in the list of acronyms and abbreviations provided by the Free Online Dictionary and Thesaurus. — “TBSP - What does TBSP stand for? Acronyms and abbreviations”,
  • 2 tbsp (25ml) Liquid honey. 1 tbsp (15ml) Soy sauce. 1 tsp (5ml) minced gingerroot. 1 clove 2 tbsp meat curry powder. ½ cup (125 ml) water. ½ tsp freshly-ground black pepper. 1 medium. — “1 - pound Ostrich Strips”, jphpk.gov.my
  • Do you love to eat tacos sprinkled with spicy seasoning? In this article, we will discuss about different homemade taco seasoning. 2 tbsp coarse sea salt. ½ tbsp crushed red pepper flakes. Method. In a small bowl, mix all the above ingredients together and combine them thoroughly. — “Homemade Taco Seasoning”,
  • Latest news about tbsp, olive oil, oz, garlic, freshly, oven, black pepper, vinegar, onion, cloves, seeds, red-wine, lemon, tomatoes, chilli, juice, finely, sauce, slices, tsp, ripe, set aside, pinch, mustard. — “Tbsp - latest news articles, breaking stories, features”,
  • My Indian Housemate, 5 heaped tbsp In His Tea It really is unbelievable. His name is Arun, some may remember him from my crack raid story. Over the last few months I would observe him and just be genuinely intrigued about what stuff he does, while Friday, March 26, 2010. — “Tbsp”,
  • 1 Tbsp Dijon mustard. 373. 1 Tbsp regular mustard. 175. 1. salad: 1/2 cup fresh cucumber 1 Tbsp sour cream, fat-free. 21. 1 Tbsp grated natural cheddar cheese,. — “YOUR GUIDE TO Lowering Your Blood Pressure With DASH — A Week”, nhlbi.nih.gov
  • 1 Tbsp Thyme Leaves. 1 Tbsp instant minced Onion. 1 Tbsp instant minced Garlic. 2 tsp ground 2 Tbsp dried Parsley Flakes. 4 Tbsp red Cayenne Pepper. 2 Tbsp Chili Powder. Directions:. — “Cajun Seasoning Recipe”,
  • Family-owned and operated since 1999, Spoon storefront uses hand picked, seasonal organic produce grown in upstate New York at Mountain Dell Farms. tbsp is hand selected by amNewYork's Lucy Blatter as one of the "Best of the Brunch Bunch" Join us each weekend for Melissa's seasonal specials and. — “Spoon Catering”,
  • It is abbreviated in English as T, tb, tbs, tbsp, tblsp, or tblspn. Only the tbs and tbsp abbreviations are currently formally recognized,[1] although the tblsp abbreviation is also commonly used informally. In writing volume-based recipes, an abbreviation like tbsp. — “Tablespoon - Wikipedia, the free encyclopedia”,
  • Preheat oven to 325°F. Ingredients: 8 tbsp butter, melted (1 stick) 1 cup raw sugar Web Results with 8 tbsp butter to cups. 8 tbsp butter to cups - CookEatShare. wine , 8 Tbsp butter (1 stick) at room temperature , 4 tsp minced garlic , 1/4 cup minced Preheat oven to 325°. — “8 tbsp butter to cups - CookEatShare”,
  • 2 Tbsp sugar. 1 Tbsp xanthan. 1 Tbsp dry yeast. 1 tsp salt. 1 large egg. 2 Tbsp oil. 1 tsp 2 Tbsp sugar. 1 Tbsp baking powder. 1/2 tsp xanthan. 1 tsp salt. 1 egg. 1/3 cup oil. 1 cup milk. — “Breads”,
  • Tbsp. Includes Abbreviation, Spoon, Tablespoonful, Tbsps, Volume, Defined, United, Teaspoon, Calories and Tablespoons information plus more related topics on . — “Tbsp (Tablespoon, Level Spoonful, Tblsp) @ ”,
  • adv. In a both dramatic and drastic manner; theatrically; vividly, rapidly. lemon extract + 1 tbsp sugar + 5 oz water = Nick D's Hard Lemonade. After shooting 5 bottles of lemon extract straight, Jimmy went to the hospital for a throat transplant. — “Urban Dictionary: tbsp”,

related videos for tbsp

  • Korean Food: Spicy Fried Pork (제육 볶음) Main Ingredients: * 2½ Cups Pork (Shoulder or Loin) * ½ Onion * 2 Green Onions * 1 Green Chilly Pepper & 1 Red Chilly Pepper Pork Ingredients: * 1 Tbsp Cooking Wine * ¼ tsp Salt * ¼ tsp Black Pepper Sauce Ingredients: * 5 Tbsp Red Pepper Paste * 1 TbspRed Pepper Powder * 1 Tbsp Soy Sauce * 1 Tbsp Minced Garlic * ¼ Apple (4 Tbsp Apple Sauce) * 2 Tbsp Sugar * ½ Tbsp Sesame Oil Yield: 2 ~ 3 Servings Artist: BigBang Title: 하루 하루
  • Korean Food: Kimbap (김밥) Ingredients (The First Kimbap: Normal Kimbap) Yield: 10 Kimbaps Main: 10 Sheets Dried Seaweed, 5 Crab Sticks, 10 Pieces Ham, 1 Seedless Cucumber, 10 Pieces Pickled Radish(Danmooji), 5 Eggs, 7~8 Bowls of Cooked Rice For the Rice: 1 tsp Salt 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Olive Oil 1/2 Tbsp Sesame Seeds (The Second Kimbap: Beef Kimbap) Yield: 10 Beef Kimbaps Main: 10 Sheets Dried Seaweed, 1 Cup Ground Beef, 9 Oz Spinich, 1 Carrot, 20 Pieces Burdock Root, 5 Eggs, 7~8 Bowls Cooked Rice For the Rice: Same with the first Kimbap For the Beef: 1 Green Onion, 1 Tbsp Garlic, 1 1/2 Tbsp Soy Sauce, 1 Tbsp Sugar, 1/2 Tbsp Cooking Wine, 1 tsp Sesame Oil, 1/8 Black Pepper For this video.... Artist: 자두 (Ja-doo) Songs: 바람아 불어라 / 김밥 My secret for kimbap is that all of the ingredients have same size, because that will help make the kimbop look more delicious and taste better. * After boiling the spinach, rinse it in cold water, and squeeze the water out of the spinach. (Sorry I forgot to mention this on the video. )
  • Vegetable Manchurian - Indian Chinese Dish Ingredients- Some carrots Some capsicum Some beans Some cabbage 2 tbsp maida 1 tbsp cornflour 1 tbsp garlic Few coriander leaves 1 tbsp red chilli sauce 1 green chilli Salt as per taste For the gravy: 2 tbsp cornflour Some carrots Some capsicum Some beans Some cabbage 2 tbsp soya sauce 1 tbsp red chilli sauce 1 onion 2 tbsp garlic 1 green chilli 1/2 tsp vinegar 4 tbsp oil Salt to taste Preparation- "For the manchurian kofta: Mix maida, cornflour, chopped vegetables, green chillies, red chilli sauce, salt, garlic and coriander leaves. Mix well and make balls out of the mixture. Heat the oil, add garlic, green chilli, onion. Mix cornflour, water, soya sauce for the gravy. Add vegetables to the pan and fry. Add the cornflour mixture to the pan and mix. add chilli sauce, vinegar, salt, water, green chillies. Boil the gravy. Add the fried manchurian balls and mix well and cook for sometime. Serve hot"
  • Korean Food: Spicy Cold Buckwheat Noodles (비빔 냉면) Main Ingredients * Buckwheat Noodles for NaengMyun * Some Cooked Beef (2 Pieces for each Serving) * Some Hard Boiled Eggs (Half Piece for Each Serving) * 1 Asian Pear (3 Slices for Each Serving) * Some Pickled Radish * Some Pickled Cucumber (4 Pieces for Each Serving) Sauce Ingredients * ½ Asian Pear * ¼ Onion * 6 Garlic Cloves * 1 Green Onion * 1 Hot Pepper * ⅓ Cup Red Pepper Powder * 2 Tbsp Red Pepper Paste * 3 Tbsp Brown Sugar * 3 Tbsp Honey * 1 tsp Salt * 1 Tbsp Sesame Seeds * ½ Cup Crushed Pineapple from a Can * ⅛ Cup Korean Cider or Ginerale * ¼ Cup Vinegar * 2 Tbsp Soy Sauce * 3 Tbsp Sesame Oil * 1 Tbsp Cooking Wine (Optional) Yield : 4 Cups Sauce Special Music "Angel and Hero" by "Musign" Thank you !!!
  • How to Make Yaki Gyoza (Fried Dumplings) 焼き餃子の作り方 Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger 1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting - Gyoza Sauce - 1 tbsp Black/White Vinegar 1 tsp Soy Sauce Rayu - a type of Chili Oil or Sesame Oil About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons
  • Whipped Shea Body Butter with Coconut Oil, Cocoa Butter & More I made this mix with 2 TBSP 100% Unrefined Shea Butter, 1 TBSP Coconut Oil, 2 TBSP 100% Cocoa Butter ,1 TBSP Almond oil, 1 TBSP Jojoba, 1 TBSP Raw Honey Part 2 how it looks 1 week later This journey has been so AWESOME! Now I make, sell and teach others how to make a mix! Consider ordering your natural products from me bit.ly Organic Life Products opening soon!
  • Homemade Mayonnaise with Powdered Eggs (Great Use of Food Storage!) Recipe from video: - 1 Heaping Tbsp Powdered Egg - 1 Tbsp Water - 1 Pinch of Sugar - 1/2 tsp Salt - 1 Tbsp Lemon Juice - 1/2 tsp Mustard (Dijon or Spicy Brown is our fav) - 1/2 - 3/4 Cup Oil (Added really really slowly, watch the video to see what we are talking about). This video shows you how to use powdered egg from your food storage to make a delicious home made mayonnaise. If you don't have powdered eggs, you can use the same steps and just use a raw egg yolk instead (just omit the water from the recipe as it is only there to reconstitute the egg powder). Using egg powder in cooking is great because it's pasteurized so there is no more salmonella (which is especially good for cookie batters which kids can't help from tasting). We use a little black and decker food processor to mix our mayonnaise, but you can use a larger food processor, a blender, a hand wand style blender, or even a wisk if you have the elbow grease! This mayonnaise is tastier than store bought, you can control what ingredients go into it, and it is really easy to make and whips up in around 5 minutes. The recipe can be easily doubled, tripled, etc... but make sure you store the leftover mayo in the fridge and use it up in 3 - 5 days as this doesn't last as long as store bought (that is why we make smaller batches, so we don't waste any by having to throw it out).
  • Korean Food: Spicy Fried Squid (오징어 볶음) Main Ingredients: * 1 Big Squid (or 2 Small Squids) * 1/2 Onion * 1/3 Carrot * 2 Green Onions * 1 Green Chilly Pepper * 1 Red Chilly Pepper Sauce Ingredients: * 2 Tbsp Red Pepper Paste * 1 Tbsp Red Pepper Powder * 1 ½ Tbsp Soy Sauce * 1 ½ Tbsp Sugar * 2 Tbsp Minced Garlic * 1 Tbsp Cooking Wine * 1 tsp Sesame Oil * ½ tsp Sesame Seeds * 1 or 2 Pinches Black Pepper Powder Yield: 2 Servings Artist: Jewelry (쥬얼리) Title: One more time
  • Chocolate Cake In A Mug ♥ Chocolate Cake In A Mug ♥ HEAVENLY 1 LARGE MUG of your choice •INGREDIENTS: 4 Tbsp Flour 4 Tbsp Sugar 2 Tbsp Baking Cocoa •(or Chocolate Milk Mix or Hot Cocoa Mix) 1 Egg • 3 Tbsp Milk 3 Tbsp Oil 3 Tbsp Chocolate Chips A Small Splash of Vanilla INSTRUCTIONS: Add dry ingredients to a coffee mug, mix well. Add the egg and mix thoroughly. Pour in the milk and oil, mix well. Add the chocolate chips and vanilla, mix again. Put your mug in the microwave. Cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug. (This is normal) Allow to cool a little. Tip out onto a plate if desired. Enjoy!! Dont forget the ice cream Strawberries or Caramel Sauce COURTESY IS CONTAGIOUS!!! How can you serve others today!! **HAPPINESS IS A CONCIOUS CHOICE NOT AN AUTOMATIC RESPONSE**
  • How to make Phat-Thai This Thai-style fried noodle (Phat-Thai) can find in any Thai's restaurants.Why go out?... when you can make your own! 2-3 cups phat (pad) Thai noodle (soaked in warm water 3-5 minutes) 1/4 lb raw shrimps/pork/chicken or beef 1 tbsp garlic (minced) 1 tbsp shallot (sliced) 2 green onion (slice into 1 inch) 1 cup bean sprouts 2 tbsp sugar 2 tbsp vinegar or tamarind sauce 1 tbsp fish sauce 1 tbsp dark soy 1 tbsp hot sauce (optional) DIRECTION: well, just watch the video.It not that hard to make....Enjoy!!
  • The most Dangerous Chocolate Cake recipe IN THE WORLD! This is best eaten while it is still warm as it has a tendency to get kind of rubbery after it is cool or the next day. Feel free to reduce the oil by a tablespoon as others have done and to change up the vanilla extract for some other flavour. Ingredients: 4 tbsp flour 4 tbsp sugar 2 tbsp cocoa 1 egg 3 tbsp milk 3 tbsp oil 3 tbsp chocolate chips (optional) small splash vanilla micro wave safe mug (large coffee mug) Add dry ingredients to mug, mix well Add the egg, milk, oil and vanilla and mix well Add chocolate chips and stir. Cook in microwave at 1000watts for 3 minutes (I used 3 minutes on high setting and it was fine) Allow to cool a bit and tip out of mug onto plate, or eat in the mug! It is called the most dangerous chocolate cake because you can have chocolate cake anytime day or night within 5 minutes. **note: It took me 4:25 to mix and pour and put in microwave and 3 minutes to cook. Still darn fast for chocolate cake.
  • "KFC" Korean Fried Chicken (Spicy Version) Korean Fried Chicken Ingredients: Wings Milk Sea Salt and White Pepper Corn Starch Oil 2 tbsp onion, finely diced 1 tsp ginger For Sauce: 2 tbsp Hot Pepper Paste (Kochujan) 2 tbsp Ketchup 1 tbsp Worcestershire Sauce 1 tbsp soy sauce 1 tbsp sugar 1 tbsp garlic ½ tbsp Korean red pepper (Kochukaru) ½ Korean green hot pepper finely diced ½ tbsp sesame oil 1 green onion Sesame seeds for garnish Soak wings in milk for ½ hour. Mix Sauce. Drain wings then season with salt and white pepper. Coat with corn starch, shake off excess. Fry until the wings in two steps. Fry until they just start to turn brown let them cool on a rack. Then put back in hot oil until golden brown. Sauté onion and ginger until tender then add sauce cook until it starts to get thick. Add fried wings and coat with sauce. This turned out very good but spicy! To turn down the heat use less Kochukaru and use 1 tbsp Kochujan and 3 tbsp Ketchup.
  • Korean Food: TteokBokKi (떡볶이) Main Ingredients: 2 Cups Sticky Rice Cake Sticks, 2 Fried Fish Cakes, 2~3 Handfuls of Cabbage, 1/2 Onion, 1/2 Carrot, 1 Green Onion For the Broth: 2 1/2 Cups Water, 6 Pieces Kelp (1 X 2 inch), 1 Pack of Dried Anchovy (Optional) For the Sauce: 3 Tbsp Red Pepper Paste, 1 Tbsp Red Pepper Powder, 2 Tbsp Corn Syrup,1/2 Tbsp Sugar, 1 Tbsp Soy Sauce, 1/2 Tbsp Minced Garlic, Some Sesame Seeds (to garnish) Yield: 2 ServingsFor the video: Artist: Super Junior Title: cooking_cooking !! (요리왕)
  • American Chopsuey AMERICAN CHOPSUEY 1 pack Ching's Secret Veg Hakka Noodles boiled as per instructions on the pack. 2 tbsp of Ching's Secret Chilli Vinegar 6 tbsp of Smith and Jones Tomato Ketchup Oil to deep fry 150 gms baby corn diced 1 capsicum diced 1 onion diced 100 gms pineapple diced 50 gms French beans diced 2 tbsp Oil ½ cup Water 2 tbsp Corn Flour Salt and Pepper to taste 1 chopped spring onion to garnish Method: Deep fry the noodles till crispy, drain and keep aside. Arrange the fried noodles on a serving dish and keep aside. Add baby corn and French beans to the boiling water, boil for 2-3 min, drain and keep aside. Add 2 tbsp oil in the frying pan, add the vegetables and stir fry. Add the sauces and water. Adjust the seasonings by adding salt and pepper. Mix 2 tbsp of corn flour with 2 tbsp water and add to the boiling sauce to thicken. Pour the prepared vegetables on the fried noodles. Garnish with spring onions and serve hot. http
  • Chicken Pad Thai Recipe - Delicious Asian Food Chicken Pad Thai Recipe - Delicious Asian Food Ingredients: Marinade for chicken 1 tablespoon corn starch 1 tablespoon granulated sugar 2 tablespoons white wine 12 oz. Thai rice noodles 2 sliced chicken breasts 4 cloves garlic, minced 1 cup fresh bean sprouts 3 green onions 1/4 chopped peanuts 2 eggs 4 cloves garlic chopped 2 tablespoons cooking oil lime wedges Pad Thai Sauce: 1 Tbsp. tamarind paste dissolved in 1/4 cup warm water 1 Tbsp. fish sauce 1 Tbsp. oyster sauce 1 Tbsp. soy sauce 2 Tbsp. Gourmet Garden chili pepper spice blend 3 Tbsp. brown sugar Preparation: Combine ingredients for Pad Thai Sauce in 1/4 cup warm water Boil large pot of water and remove from heat. Cook noodles 5-6 minutes until al-dente In hot wok add garlic and marinated chicken. Cook until 80% done. Move aside and cook 2 eggs. Stir in noodles with sauce. When finished add bean sprouts green onions. Garnish with chopped peanuts and lime wedges.
  • Korean Food: Spicy Chicken with Vegetables (닭볶음탕) Main Ingredients: * 1 Whole Chicken * 2 Cups Onion * 2 Cups Potato * 1 Cup Carrot * 3 Green Onions * 1-2 Hot Peppers (Optional) * 1½ Cup Water For Chicken: * 1 Tbsp Cooking Wine * ¼ tsp Salt * ⅛ tsp Black Pepper Powder Sauce Ingredients: * 5 Tbsp Red Pepper Paste * 3 Tbsp Red Pepper Powder * 2 Tbsp Soy Sauce * ½ Tbsp Cooking Wine * 1 Tbsp Sugar * 1 Tbsp Corn Syrup * 2 Tbsp Minced Garlic * 1 tsp Sesame Seeds * 1 tsp Sesame Oil * 1 Pinch Black Pepper Powder Yield: 4 Servings Special Music "뻘글찬가" by GOODFRIEND
  • Korean Fried Chicken (양념 통닭) Main Ingredients 2 lb Chicken (About ½ Chicken), ⅛ Cup Milk, ¼ tsp Salt, ⅛ tsp Black Pepper, 1 Pinch Ginger Powder (Optional) Batter Ingredients ¼ Cup Potato Starch or Cornstarch, ¼ Cup Frying Mix or Flour, ½ Tbsp Korean Curry Powder, 2 Pinches Salt, 2 Pinches Black Pepper Sauce Ingredients ¼ Cup Ketchup, 3 Tbsp Red Pepper Paste, 2 Tbsp Corn Syrup, 1 Tbsp Sugar, ½ Tbsp Soy Sauce, 1 Tbsp Minced Onion, ½ Tbsp Minced Garlic, ½ Tbsp Cooking Oil, 1 Tbsp Sesame Seeds Yield: 2-3 Servings
  • Kogi BBQ recipe rip-off: Korean kalbi tacos Recipe for kalbi tacos with Korean BBQ sauce and slaw. This will yield 12-15 tacos if using normal sized corn tortillas. With mini corn tortillas (like I used in the video), it would yield about twice as many. This should easily serve 4, especially if there is at least one side dish. Kalbi: 2 lbs. flanken ribs 1 kiwi 3/4 cup soy sauce 2 tbsp sugar 2 tbsp honey 2 tbsp sesame oil 5 cloves garlic, chopped 5 green onions, green part only 1 tbsp toasted sesame seeds BBQ sauce: 3 tbsp sugar 2 tbsp gochujang 2 tbsp soy sauce 2 tsp sesame oil 1 tsp rice vinegar Slaw: 2 cups Napa cabbage 3 cups romaine lettuce 1-1/2 tbsp soy sauce 1/2 tbsp rice vinegar 1 clove garlic, chopped 2 serrano peppers, seeded and chopped 2 tsp minced ginger 1/4 cup cilantro 5 green onions (white parts only) 2 tbsp toasted sesame seeds
  • How to Make Yakibuta Ramen 焼豚ラーメンの作り方 Ingredients for Ramen - Japanese noodle dish originated in China (serves 2) - Yakibuta - 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). - Seasoned Soft-Boiled Eggs - 2 Eggs (65g-70g/2.29oz-2.47oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin ** Season the eggs for several hours at a room temperature or keep them in a fridge overnight. - Toppings - 12cm White Part of Welsh Onion (5 inch) 80g Spinach (2.82oz) Narutomaki - Cylindrical Kamaboko Menma - Condiment Made from Dried Bamboo Shoots Toasted Nori - Dashi Stock - 1200ml Water (5.07 us cup) 10g Dried Sardines (0.353 oz) 10x5cm Dried Kombu Kelp (4x2 inch) 2 Bags of Raw Ramen Noodles 2 tsp Chicken Stock About Music Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons
  • Ching He Huang/Chinese Food Made Easy/Street Food/crispy duck with plum sauce Ching He Huang/Chinese Food Made Easy/Street Food/crispy duck with plum sauce Ching makes a healthier version of the crispy duck popular in the Sichuan province of China Ingredients For the marinade 4 tbsp grated fresh root ginger 2 tbsp Shaoxing rice wine or dry sherry 2 tbsp ground Sichuan peppercorns pinch of salt, to taste (optional) 6 whole star anise 1 tbsp dark soy sauce 1 tbsp light soy sauce For the duck 2 duck breasts, skin scored in a criss-cross pattern 1 tbsp groundnut oil salad leaves, to serve For the apricot and plum sauce 100ml/3½fl oz water 2 plums, stones removed, quartered 50g/2oz dried apricots, chopped 2½ tsp caster sugar 1 tbsp honey 1 cinnamon stick 1 whole star anise 1 lime, juice only Method 1. For the marinade, place all of the marinade ingredients into a bowl and whisk well to combine. 2. For the duck, place the duck into the bowl with the marinade, cover with cling film and leave to marinate in the fridge for 20-25 minutes. 3. Preheat the oven to 200C/400F/Gas 6. 4. Heat a wok until smoking and add the groundnut oil, then add the duck skin-side down and fry for 4-5 minutes, or until the skin is browned and crisp. Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. 5. For the apricot and plum sauce, place the water into a small saucepan and bring to the boil. Add the plums, apricots, sugar, honey ...
  • Successfully Eating a Tablespoon of Cinnamon My friend Reed proves once and for all, that it is possible to eat a tablespoon of cinnamon
  • How to Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge) Ingredients for Beef Shabu-Shabu & Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku - Edible Chrysanthemum Mizuna - Pot Herb Mustard Welsh Onion 2 Shiitake Mushrooms 80g Enoki Mushrooms (2 4/5 oz) 40g Kudzu-kiri - Dried Kudzu Starch Noodles (1 2/5 oz) 1 Lime 3 tbsp Soy Sauce (an equal quantity of lime juice) 100g Daikon Radish (3 1/2 oz) 2 Long Green Onions (also used for zosui) 3 tbsp White Sesame Paste 1 tbsp Soy Sauce 2/3 tbsp Fish Sauce - Nam Pla 1 tbsp Vinegar 1 tbsp Sugar 2 tbsp Water 1/2 clove of Garlic 1200ml Water (5 us cup) 2 pieces of 10x10cm Kombu Kelp 50ml Sake (1 3/4 oz) A Little Bit of Salt 200g Hot Steamed Rice (7 oz) 1 Egg A Little Bit of Salt A Little Bit of Soy Sauce Long Green Onion About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
  • How to: Clams with Black bean sauce stir fry Ingredients: 1 pound clams (cleaned and steamed open) 1 cup water 2 TBSP Minced garlic 1 TBSP Black Beans 1 TBSP Chili Pepper 1.5 to 2 TBSP Oyster Sauce 2 TBSP Soy Sauce 2 TBSP corn starch mixture (equal corn starch to water) 1 TBSP Sugar Please Rate Comment and Subscribe! but most of all please ENJOY!
  • Creation Science Breakthrough! (add 2 tbsp. of stupid) Pt 2 I DID NOT ADD THE CARTOONS. From VenomfongX. They went around Jericho SEVEN days, not six. I guess leaving the 7th day (13 times) in there didn't work for you, so you just pretended it was 6? The lols. They hurt!
  • Korean Food: Mini Fried Chicken (미니 양념치킨) INGREDIENTS For the Chicken: 1 Chicken Breast, 1/2 Tbsp Cooking Wine, 3 Pinches Salt, 2 Pinches Black Pepper, Oil for frying For the Batter: 1 Tbsp Corn Starch for covering, 1 Egg White, 4 Tbsp Corn Starch, 1/2 Tbsp Water For the Sauce: 2 Tbsp Ketchup, 2 Tbsp Honey or Corn Syrup, 1 Tbsp (Sugar, Finely Chopped Onion, Cooking Wine), 1 tsp (Red Pepper Paste, mayonnaise, Sesame seeds) 1/2 Tbsp (Minced Garlic, Olive Oil), 1/2 tsp Sesame Oil, 1 Pinch Black Pepper (Yield: For 2 People) For this video: Artist: Lee, Hyo Ri Songs: Lesson This is requested by "smerfette, magybaby89, and ihatefatties123" Thank you. :D
  • Ching He Huang/Chinese Food Made Easy/Seafood/Chinese-style fish and chips Ching He Huang/Chinese Food Made Easy/Seafood/Chinese style fish & chips Ching makes Chinese-style fish and chips with roast sweet potato chilli chips and Gong bao haddock goujons Ingredients For the haddock goujons 1 tbsp Shaoxing rice wine or dry sherry 1 tbsp peeled and grated fresh root ginger 1 small spring onion, finely chopped 340g/12oz haddock fillets, cut into strips 1 tbsp crushed dried chillies 1 tsp sea salt 1 tsp white pepper 100g/3½oz dry breadcrumbs 100g/3½oz plain flour 2 free-range eggs, beaten groundnut oil, for deep-frying For the gong bao sauce 2 tbsp lemon juice 2 tbsp hoisin sauce 1 tbsp dark soy sauce 1 tsp crushed dried chilli flakes 1 tbsp cornflour, mixed with 2 tbsp cold water, to thicken To serve roasted sweet potato chips Method 1. For the haddock goujons, mix the Shaoxing rice wine, grated ginger and chopped spring onion together in a shallow bowl and add the fish strips. Cover with cling film and leave to marinate in the fridge for 20 minutes. 2. Mix the dried chillies, sea salt and white pepper together with the breadcrumbs in a bowl, then tip onto a plate or tray. Dip the marinated strips of fish into the flour, then into the beaten egg, then roll in the seasoned breadcrumb mixture. Pat lightly to secure the breadcrumbs to the fish, then shake off any excess. Repeat with all of the fish strips. 3. Quarter-fill a wok with groundnut oil and heat until a small cube of ...
  • Korean Food: Napa Cabbage Kimchi (배추 김치) Main Ingredients: * 1 Large Napa Cabbage * 2 Cups Korean Radish * 1 Cup Garlic Chives * 5 Green Onions * 1 Onion * 2 Hot Peppers Salt Water for Cabbage: * 10 Cups Water * ½ Cup Coarse Sea Salt (For Salt Water) * ⅔ Cup Coarse Sea Salt (For Sprinkling) Sauce Ingredients: * 2 Cups Water + (3 Tbsp Water and 3 Tbsp Sweet Rice Flour) * ¼ Sweet Apple + ¼ Onion * 1¼ Cup Red Pepper Powder for Kimchi * 1 to 2 Tbsp Sugar * ¼ to ⅓ Cup Fish Sauce * 3 Tbsp Minced Garlic * ½ Tbsp Minced Ginger * ½ Tbsp Salt * 2 Tbsp Sesame Seeds Yield: About 1 Gallon Special Music "운우의 극치" by 길 현우
  • Cake in a Mug - Baking Tutorial How to make cake in a mug! RECIPE: 6 tbsp. flour *for chocolate cake: 4 tbsp. flour, 2 tbsp. cocoa* 4 tbsp. sugar 1 egg 3 tbsp. milk 3 tbsp. vegetable oil small splash of vanilla 3 tbsp. chocolate chips Add dry ingredients to mug; mix well. Add egg; mix well. Add milk, oil, vanilla; mix well. Add chocolate chips, mix. Microwave for 3 minutes on high power. Let cool 5 minutes, invert onto a place, and enjoy!
  • Korean Food: Spicy Mackerel Fish Stew (고등어 조림) Ingredients: 1 Can Blue Mackerel (or 1 Blue Mackerel), 1 Cup Korean Radish, 1/2 Onion, 1 Green Onion, 1 Hot Pepper Broth Ingredients: 1 Dried Anchovy Pack (6 Dried Anchovies), 2 Cups Water Sauce Ingredients: 2 Tbsp Red Pepper Paste (Gochujang), 1 Tbsp Red Pepper Powder, 2 Tbsp Cooking Wine, 1 1/2 Tbsp Soy Sauce, 1 Tbsp Soup Soy Sauce, 1 Tbsp Sugar, 1/8 Tsp Black Pepper, 1 Tbsp Oil, 1 Tbsp Minced Garlic, 1/4 tsp Minced Ginger Yield: 2 Servings Music: Artist: K.회리 Title: 너무 예쁜 그녀를 만난날
  • Korean Summer Dessert : PotBingSu (팥빙수) Main Ingredients: * 1½ Cup Crushed Ice * ⅛ Cup Milk * 3 Tbsp Red Bean for PotBingSu * 2 Tbsp Condensed Milk * 1 to 2 Tbsp Crushed or Chopped Pineapple * 3 Tbsp Chopped Watermelon * 2 Tbsp Sticky Rice Cakes for PotBingSu * 1 to 2 Tbsp Corn Flakes Yield: 1 Serving Special Music "Song for Anny" by 심왕찬 ()
  • Ching's Chinese Food in Minutes/Hot and sour noodle soup/Pot Noodle Food Fight/壓力鍋/台妹 Ching's Chinese Food in Minutes Hot and sour noodle soup Ching makes her noodle soup against the clock - can she make it in the same time it takes to prepare a instant noodle soup? Ingredients For the soup 1 tbsp groundnut oil 2.5cm/1in piece fresh root ginger, peeled and thinly sliced 2 handfuls fresh shiitake mushrooms, sliced 1 red chilli, de-seeded, finely chopped 1 tbsp Shaoxing rice wine or dry sherry 700ml/1 pint 5fl oz vegetable stock 220g/8oz canned bamboo shoots, drained and rinsed 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp Chinese black rice vinegar or balsamic vinegar pinch ground white pepper 1 tbsp cornflour mixed with 2 tbsp cold water For the noodle 'pot' 200g/7oz cooked egg noodles 2 small handfuls beansprouts 8 baby sweetcorn, sliced 1 spring onion, sliced 100g/3½oz cooked chicken, shredded Method 1. For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings. Bring to the boil, then add with the cornflour paste, stirring well, until thickened. Keep warm over a low heat. 2. For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle pot or bowl a good stir and serve ...
  • How to Make an Egg White Omelette With Vegetables 60k Learn Guitar downloads! mhlo.co In this video, Mahalo expert Judith Jones demonstrates how to make an egg white omelette with vegetables. What You'll Need --------------------------------------------------------------------- 4 egg whites* 1 tbsp asparagus, chopped * 1 tbsp zucchini, chopped * 1 tbsp mushrooms, chopped * 1 tbsp red pepper, diced * 1 tbsp swiss cheese, grated * 1 tbsp olive oil * 1/4 tbsp butter * Salt and pepper to taste * Nonstick frying pan * Large bowl * Spatula * Whisk Preparation --------------------------------------------------------------------- Warm nonstick frying pan over medium heat.2. Add olive oil to frying pan. Spread it around so that it covers the entire surface of the pan. 3. Add butter to pan and let melt. 4. Pour eggs into large bowl and whisk. Add a pinch of salt and pepper to taste (optional). You can also add milk if you like, but Judith prefers the eggs by themselves. Cooking Process --------------------------------------------------------------------- Add asparagus, zucchini, red pepper, and mushrooms to frying pan and let cook for 1-2 minutes.2. Pour eggs into frying pan and move them around within the first 20 seconds to make sure they cook more evenly. 3. As egg becomes solidified, sprinkle the grated swiss cheese on top and continue to let cook. Move spatula around the edges of the egg to make sure it isn't sticking to the pan.5. Leverage spatula underneath egg and flip it to fold it in half. Do this quickly so the omelette ...
  • Korean Food: Grilled Beef Ribs ( 소 갈비=So GalBi ) Ingredients * 2.5 lb. Beef Ribs (10 Pieces) * 1 Asian Pear (10 oz) * ½ Onion Sauce Ingredients: * ½ Cup Soy Sauce * 2 Tbsp Cooking Wine * 1½ Tbsp Minced Garlic * 1 tsp Minced Ginger * 1½ Tbsp Sugar * 1 to 1½ Tbsp Honey * 1 Tbsp Sesame Oil * ¼ tsp Black Pepper * 3 Tbsp Finely Chopped Green Onions Yield: About 3 Servings Special Music: Title: Romantic Journey Artist : Enna
  • Korean Food: Jap Chae (잡채) Ingredients: Main: 4.6 oz Cellophane Noodles, 1 Cup Beef, 1/3 Carrot, 1/2 Onion, 3 oz Spinach, 3 Dried Shiitake mushrooms, 1/3 Sweet Pepper (optional), 2 Eggs(Optional), Olive oil, Salt , Black Pepper For the Beef: 1/2 Tbsp Soy Sauce, 1/2 Tbsp Cooking Wine, 1 tsp Garlic, 1 1/2 tsp Sugar, A pinch of Black Pepper For the Spinach: 1 tsp Soy Sauce, 1/2 tsp Sugar For the Mushroom: 1 1/2 tsp Soy Sauce, 1/2 tsp Sugar, 1/4 tsp garlic For Noodles: 2 Tbsp Soy Sauce, 1/2 Tbsp Sugar. 2 Tbsp Olive Oil For the Sauce: 1 1/2 Tbsp Soy Sauce, 2 Tbsp Sesame Oil, 1 Tbsp Sugar, 1 Tbsp Sesame Seeds, 1/8 Tsp Black Pepper Songs for this video. Artist : TV Drama 황진이 OST 1. 마음주지 않는 꽃 / 2. 해어화
  • How to Make Hiyashi Chuka Noodles 冷やし中華の作り方 Ingredients for Hiyashi Chuka (serves 2) 2 bags of Hiyashi Chuka Noodles 1 tsp Sesame Oil 4 slices of Ham 1 Egg A pinch of Salt 1 tbsp Water 1 tsp Potato Starch 1/2 Tomato 1 Cucumber 1 pack of Broccoli Sprouts 6 Frozen Boiled Shrimps Toasted White Sesame Seeds - Lemon Soy Sauce - 100ml Hot Water (3.38 fl. oz) 1/2 tsp Torigara Soup Base - Powdered Chicken Soup Base 2 tbsp Brown Sugar 2 tbsp Soy Sauce 1 tbsp Vinegar 1 tbsp Lemon Juice 1 tsp Sesame Oil Karashi - Japanese Hot Mustard - Sesame Sauce - 1 1/2 tbsp Sesame Paste 1 1/2 tbsp Brown Sugar 2 tbsp Soy Sauce 1 tbsp Vinegar 50ml Water (1.76 fl. oz) 1 Spring Onion 1/2 tbsp Chopped Ginger 1 tsp Sesame Oil Doubanjiang - Chinese Spicy Bean Paste About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons
  • How to make JFC ''Karaage'' (Revised) This is revised video of Ingredients for serving 4 : 600g Boneless Chicken leg : 15g chopped garlic : 15g chopped or grated ginger : 1.5 tbsp Soy sauce : 1 or 2 tbsp Sake or White wine : 1 tbsp Sugar : 1/2 cup Flour : 3 tbsp Corn starch or Potato starch Ingredients for Karaage sause : 70ml Soy sauce : 2 tbsp Sugar : 1 tbsp (Rice) Vinegar : 1 tbsp Sake : A little bit of sesame oil Music by Purple planet www.purple- My Blog runnyrunny999 Twitter Facebook Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
  • How to Make Skewered Tofu Dango (Japanese Sweet Dumplings) Ingredients for Tofu Dango (serves 3 people) 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz) ** You can substitute Firm Tofu for Silken Tofu. Water 2 tbsp Kinako (soybean flour) 1 tbsp Sugar 2 tbsp Black Sesame 1 tbsp Sugar 1 tbsp Sugar 1 tbsp Soy Sauce 1 tbsp Mirin About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
  • How to Make Yellowtail Teriyaki & Pickled Turnip Ingredients for Yellowtail Teriyaki & Pickled Turnip Shaped in Chrysanthemum Flower (serves 2 people) 2 pieces of Yellowtail - Teriyaki Sauce - 2 tbsp Soy sauce 2 tbsp Mirin 4 tbsp Sake 1/2 tbsp Sugar 2 Turnips Yuzu Peel Red Pepper Salt Water 200ml Water (4/5 us cup) 1 tsp Salt - Sweet Vinegar - 2 tbsp Vinegar 1 tbsp Sugar 2 tbsp Water & Kombu Kelp Seaweed 1/2 tbsp Mirin About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
  • Cooking Sweet and Sour Pork The pork: 2 lbs. Pork Tender loin 1 tbsp soy sauce 1 cup chicken broth 3 tbsp corn starch ¾ cup flour 2 beaten eggs Pinaapple chcunks The Sauce: 1 Tbsp soy sauce 3 Tbsp apple cider vinegar ½ chopped onion 1 bell pepper 2 Tbsp garlic 8 oz. tomato sauce ½ cup brown sugar 2 Tbsp corn starch ½ cup water 1 tbsp ginger
  • Creamy Scalloped Potatoes what you need 1 onion, chopped 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 1 can (14-1/2 oz.) chicken broth 1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard 1-1/2 lb. red potatoes (about 3), peeled, thinly sliced 35 RITZ Crackers, crushed 3 Tbsp. KRAFT Grated Parmesan Cheese 2 Tbsp. butter, melted 2 tsp. chopped fresh parsley make it HEAT oven to 350ºF. HEAT skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray. MIX remaining ingredients; sprinkle over potato mixture. BAKE 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.
  • How to Make Tendon (Japanese Tempura Rice Bowl) Ingredients for Tendon (2 People) - Tendon Sauce - 100ml Dashi Soup (2/5 us cup) 2 tbsp Soy Sauce 2 tbsp Mirin 1 tbsp Sake 1 tbsp Sugar - Tempura Batter - 3 tbsp Cold Water 3 tbsp Tempura Flour Shrimps Squid Sweet Potato Pumpkin Maitake Mushrooms Eggplant Asparagus About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
  • Korean Food: Beef Short Rib Jjim (소갈비 찜) Main Ingredients 2 lb Beef Short Ribs, 1 Cup Potato, ½ Cup Carrot, 14 Peeled Chestnuts, 1½ Cups Beef Broth, Some Fried Egg (Garnishing), Some Pine Nuts (Garnishing) Sauce Ingredients 1 Cup Asian Pear, 1 Cup Onion, 6 Tbsp Soy Sauce, 3 Tbsp Sugar, 3 Tbsp Cooking Wine (or Water), 2 Tbsp Finely Chopped Green Onion, 1½ Tbsp Minced Garlic, 1 Tbsp Sesame Oil, ½ Tbsp Sesame Seeds, ¼ tsp Black Pepper, 2 Pinches Ginger Powder Yield: 4 Servings

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