searing's examples

  • All about searing. How to Buy Craftsman Tools. When making tool purchases, one brand that has long been a standout is Craftsman. Craftsman tools are available to buy at Sears, K-Mart and other locations. With a long line of options and choices, Craftsman tools are easy and convenient to buy. — “All about: searing - DIY Chatroom - Home Improvement Site”,
  • Many people will tell you that the secret to the perfectly grilled steak is in the searing. But what is searing and how does it work? The theory is that searing creates an impenetrable crust on the surface of meat that block the flow of juices. — “Searing - Separate the myth from the facts”,
  • Searing (or pan searing ) is a technique used in grilling, baking, braising, roasting, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a caramelized crust forms. Searing (or pan searing ) is a technique used in grilling, baking,. — “Searing”,
  • We found 20 dictionaries with English definitions that include the word searing: on the first link on a line below to go directly to a page where "searing" is defined. — “Definitions of searing - OneLook Dictionary Search”,
  • Nordic ware searing grill pan - 77 results from 53 stores, including NordicWare Searing Grill Pan (SO), Nordic Ware 10521 Cookware Nonstick Aluminized Steel Searing Grill Pan, Nordic Ware 12'' Round Searing Grill Pan, Nordicware Griddles Searing. — “Nordic ware searing grill pan - Shop sales, stores & prices”,
  • searing (uncountable) action of the verb to sear. cooking food quickly at high temperature searing. Present participle of sear. [edit] Anagrams. Angries. earings. — “searing - Wiktionary”,
  • Pre-Searing Ascalon (and the region as a whole) is more a time than a place, being two years before the rest of the game. Replacement armor is available from various pre-Searing armor collectors which has an improved rating. — “Ascalon (pre-Searing) - Guild Wars Wiki (GWW)”,
  • Learn about Searing on . Find info and videos including: How to Make a Sears Payment Online for a Sears Card, How to Work at Sears, Searing a Steak and much more. — “Searing - ”,
  • Find searing recipes, food and cooking techniques from Food Network. — “Searing : how to : Food Network”,
  • marked by extreme intensity, harshness, or emotional power She felt a searing pain in her foot. She made a searing attack on her political enemies. — “Searing - Definition and More from the Free Merriam-Webster”, merriam-
  • The Searing Quartet was formed in 1995 at the Maastricht Conservatory in The Netherlands. In 2001 the Searing Quartet played the final of the Dutch Jazz. — “SEARING QUARTET”,
  • Learn how to caramelize and brown meat by searing in the Bertolli Cooking School. — “Searing 101 – Bertolli Cooking School”,
  • The key to pan-searing is making sure the entire surface of the steak caramelizes to form · The best results with pan-searing are on boneless cuts of meat such as Kansas City Strips. — “Here are a few tips”,
  • Searing is a method of cooking in which the food is quickly cooked at a very high temperature. The best way to go about searing a. — “What is Searing?”,
  • [[Image:Sushi searing.jpg|thumb|200px|Cheese-topped sushi is seared using a blow torch]]Searing (or pan searing) is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food (usually meat, poultry or. — “Searing | ”,
  • Definition of searing in the Online Dictionary. Meaning of searing. Pronunciation of searing. Translations of searing. searing synonyms, searing antonyms. Information about searing in the free online English dictionary and encyclopedia. — “searing - definition of searing by the Free Online Dictionary”,
  • Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a caramelized Although searing is often said to "lock in the moisture" or "seal in the juices", it has. — “Searing - Wikipedia, the free encyclopedia”,
  • Find kitchen tested recipes and cooking techniques on Searing from the expert chefs and home cooks at Fine Cooking. — “Skillet tips and how-to searing techniques for fish, scallops”,
  • Searing is a cooking process that is generally believed to "seal in" the juices of a meat, usually as a first step. Alton Brown has contested this belief scientifically (see featured video), but he still credits searing meat with initiating a. — “How To Sear Meat”,
  • Dust meat with pan searing flour; pat off excess. 2. Sear. Heat olive oil in pan on MEDIUM-HIGH, until oil faintly smokes; add meat. ( If oil smokes too much, pan is too Turn over when meat changes color one-quarter of the way up and seared side has turned paper-bag brown. — “Pan Searing Meat | Wegmans”,
  • searing adjective Marked by much heat: ardent , baking , blistering , boiling , broiling , burning , fiery , heated , hot , red-hot , roasting ,. — “Searing: Definition, Synonyms from ”,

related videos for searing

  • Gourmet Pork Roast Recipe : Searing the Meat for Gourmet Pork Roast Recipe Searing the pork in hot oil and making sure meat is caramelized on all sides; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie. Expert: Pamela Bowman Bio: Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. Filmmaker: Nili Nathan
  • Betty's Pan-Seared Garlic Filet Mignon Beef Steak Recipe In this video, Betty demonstrates how to use a skillet to make her fabulous Pan-Seared Garlic Filet Mignon Beef Steak. It is quick and easy, and loaded with good, garlic flavor. Ingredients: (3) 4 oz. filet mignon beef steaks (Or any number and/or size to fit your skillet) 1 tablespoon extra virgin olive oil 1 large clove garlic, crushed, then finely minced meat tenderizer, to taste Freshly ground black pepper, to taste In an appropriately sized skillet, pour about 1 tablespoon oilive oil. Add 1 clove of finely minced garlic. Let the garlic soften in the oil over low heat for a couple of minutes while you prepare your steaks. Sprinkle the top and bottom of each filet mignon steak slightly with meat tenderizer. Then grind fresh black pepper over the top and bottom of each steak. Place the steaks in the prepared skillet, and cook them, watching them continuously. Turn them when they begin to brown, and watch to make sure that you don't overcook them. Also, watch to make sure you do not burn the garlic. When the steaks are at your desired level of doneness, remove them from the skillet, and place them on a serving dish! These are the tenderest steaks you will ever make, and the garlic flavor makes them scrumptious! I think you will *love* cooking steaks this very easy way!!!
  • How to Make a London Broil : Searing the Roast for London Broil Recipe Learn how to sear the roast for a London broil recipe with expert cooking tips in this free classic recipe video clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
  • Action in the Kitchen pt. 4 "Seared Ahi Tuna" Action in the kitchen part 4: Cooking up some Seared Ahi Tuna on the lighter side of things.
  • Second Course: Seared Diver Scallops with Cauliflower Two Ways and a Caper Gastrique In this sustainable, slow food cooking video, Jonathan Lindenauer of Bon Appétit (using Anolon Ultra Clad cookware), creates a delectable Seared Diver Scallops with Cauliflower Two Ways and a Caper Gastrique the appetizer of a four-course sustainable meal. Join Jonathan, along with Galen Zamarra of Mas Farmhouse and Bill Telepan of Telepan as they prepare their dishes and discuss the merits of cooking with the values of Slow Food.
  • Simply Ming Tips- Pan searing scallops Ming Tsai, host of the public television series Simply Ming gives tips on pan searing scallops. A production of WGBH, Boston and Ming East-West, LLC. Music- written by Dan Kuramoto performed by Hiroshima
  • Sesame Seed Crusted Seared Tuna Gordon Ramsay shows the brigade how to make his sesame seed crusted seared tuna starter on The F Word.
  • Food Wishes Recipes - Food Wishes Recipes - Seared Scallops with Jalapeno Vinaigrette and Orange Supremes Learn how to make a Seared Scallops with Jalapeno Vinaigrette and Orange Supremes Recipe! Visit to get more info, and watch over 400 free video recipes. I hope you enjoy this Seared Scallops with Jalapeno Vinaigrette and Orange Supremes!
  • Sargent Choice Cooking: Pan Seared Chicken With Sage Move over, Iron Chefs. BU has its own culinary king: executive chef Walter Dunphy, who is appearing before the cameras to prepare a healthful and scrumptious midwinter meal for Bostonia's online audience. Dunphy makes a meal whose recipe he created especially for alumni, one that features the traditional flavors of a New England winter: pan-seared chicken with sage over a salad of warm wild rice, butternut squash, and sun-dried fruit, accompanied by sautéed haricots verts. The recipe follows guidelines established by BU's Sargent Choice program, a three-year-old nutritional and culinary collaboration between the dietitians at Sargent College and the chefs at BU's Dining Services. Using whole grains, fruits and vegetables, low-fat dairy products, lean proteins, and heart-healthy oils, Sargent's nutritionists create healthy and delicious (that's insisted upon) recipes for baked goods, sandwiches, pizzas, soups, and even desserts. Then Dining Services prepares them for sale in retail outlets and at dining halls across campus, where theyve become a familiar and healthy alternative to cheese fries or mystery Chinese. "The great thing about this meal is that its relatively easy to put together, but it seems complex when you deliver it to your family," Dunphy says. "They'll think you're kind of a pro. And its also very healthy." Dunphy, a chef for more than twenty years, oversees several hundred culinary employees, supervises a catering staff that runs more than 4000 events ...
  • Ys: The Oath in Felghana "A Searing Struggle" High Quality: CD 1 Track 12 This one plays in The Zone of Lava.
  • Searing Luminosity Sorry if this video seems choppy, my editing program is on the fritz. Background Music: Mors Syphilitica- Feather and Fate *|| The music that is playing in my videos are from a CD I have purchased, But I do not own the rights to any of the musical content ||*
  • Eating Low with Amy - #44: Pan Seared Chicken Eating Low is low hassle, low carb recipes.
  • Pan Searing Rock Fish To view the next video in this series click: In this video, Barton Seaver shows how to make pan seared rock fish, including purchasing, breaking down and cooking the fish. He'll also show how to prepare a delicious pumpkin & pecan sauce to finish the dish.
  • Kitchen Myths Busted-1 (Searing,Non-Stick Pan Fumes,Washing Mushrooms) Does searing steaks seal in the juices,are fumes from high heated non-stick pans toxic,do washed mushrooms absorb water.
  • Fish Recipes : Preparation for Cooking Seared Salmon Step 2 Learn second step on how to make seared salmon in this free how-to video clip on how to prepare fish for recipes and seafood stock. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
  • Guild Wars: Pre-Searing collector items & dye Farming visit me @ GuildWiki
  • David Letterman - Will Jay Leno Do The Right Thing? Dave tries to figure out how things will shake out over at NBC.
  • "Love is a Razor" Benji Hughes with searing solo from Peter Gray. The one and only Benji Hughes rocks his song after a punishing lead intro from guitarist Peter Gray.
  • Fish Recipes : Making a Seared Ahi Tuna Fish Recipe Part 1 Learn and watch the initial first steps on how to make seared Ahi tuna in this free online video cooking lesson on fish recipes. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
  • Tawa Gobi - Pan Seared Cauliflower Detailed Recipe:
  • Seared Salmon with Ramen Noodles with Chef Marcus Sameulson Chef Marcus Samuelsson shows us how salmon, spices and a few fresh ingredients can turn a classic staple like Ramen noodles into a delicious gourmet meal. Tip: When purchasing salmon, make sure the meat is blemish free to ensure quality and freshness. Tip: Wild salmon makes a great fish choice, check out our deals page for a gourmet discount on fresh seafood. Tip: When seasoning a dish and combining components, think about both flavor profiles and how they will work together. Tricks: Each meal should be a balance between what you have stocked in the pantry and fresh market ingredients. Tricks: Different ingredients provide varied textures—from asparagus, curry and lime to basil and noodles. Tricks: Use professional tools. For a limited time, check out a special discount on Chef Marcus Samuelsson's BlueStar cookware line. Technique: Chef Marcus Samuelsson says you should use whatever spice rub you desire to season the salmon, whether it's an Indian curry base, paprika or something milder. Technique: Let salmon and ramen simmer together for final two minutes to marry the flavors and tenderize the fish. Technique: Each meal should be a balance between what you have stocked in the pantry and fresh market ingredients. Seared Salmon with Ramen Noodles by Chef Marcus Samuelsson Makes 2 servings INGREDIENTS: 8 oz. salmon (2, 4 oz. pieces) 1 package ramen noodles 1 qt. water 1 clove garlic, sliced 1 red onion, finely chopped 2 scallions, finely chopped 1/2 tbsp. curry powder ...
  • Skillet Pan seared Pork Tenderloin made simple. The Sauce is Optional.(5) Trimming the silver skin,dry the meat before searing,how to know when the skillet is hot,2 teaspoons of vegetable oil(Canola oil has a higher smoking temp),sear meat on all sides,then place meat on a cooking tray and put it into a 400 degree oven on the middle rack until the meat is 135 degrees, The sauce is optional and so you write it down if you want it. I just make mashed potatoes with the Tenderloin. lol Let the Tenderloin rest,tented,for 10 minutes.
  • Seared Ahi Seared ahi is one of California's most popular appetizer recipes. Impress your guests with this simple seared ahi tuna recipe for two. Its one of our favorite appetizer recipes. Seared Ahi Recipe 1 8 oz. ahi steak 1/4 cup Asian dipping sauce Preheat two washed and thoroughly dried river rocks on your grill over high heat for one hour. (Note of caution — only use very dry rocks when preparing this dish or they could explode.) Next, fill a heat resistant bowl with rock or ice cream sea salt With a sharp knife, cut the tuna into bit size slices. Slice the tuna into thin slices, going against the grain. After I bring my rocks off the grill. Set the pan on a hot pad or towel. Carefully place the hot stone into the salt rock. When serving your guests, be sure to put a hot pad under the bowl and remind your guests not to touch the rock. Place your sliced ahi on top of the rock and cook to your desired doneness. The rocks will keep their heat for about 15-20 minutes, allowing enough time to enjoy this quick and easy appetizer. You can also do this recipe with thin slices of steaks or scallops.
  • The Fall of Ascalon - The Searing The Searing, brought to you by Silverking300
  • Food Wishes Recipes - Cast Iron Seared Salmon Recipe - Crispy Seared Salmon Filet Learn How to make a Cast Iron Seared Salmon recipe! Visit to get more info, and watch over 400 free video recipes. Enjoy this Crispy Seared Salmon Filet!
  • Pan-Seared Halibut with Mango Coulis Visit to get the written recipe for this video. Chef Keith Snow prepares a delicious pan-seared halibut with a fresh mango sauce.
  • Searing Meadow - Wasted Heroes Album: Corroding from Inside Year: 2005 Genre: Melodic Death Metal Country: Finland Myspace:
  • Cooking: Seared Ahi Tuna We're cooking seared Ahi Tuna with Chef Nick Rabar.
  • Guild Wars - The Searing A short video I made a while ago that sums up the events of the Searing, a major event that kickstarts the story of Guild Wars.
  • Searing I - A Treacherous Ride Searing I - A Treacherous Ride Bloodshred
  • Seared Scallops Recipe - Scallops with Orange and Jalapeno Get the full story! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
  • Asian Inspired Seared Salmon With Mango Puree - This Asian inspired seared salmon recipe is big on flavor with little added fat. Video "how to" recipe by Chef Brian and Enjoy, Chef Brian
  • Sous Vide, Reverse-Seared Ribeye Steak This is by far the best steak I've ever cooked, and it was EASY! Cooking the meat through with the sous vide cooker (rice cooker and temperature controller) and then searing it over as hot a flame as possible is all there is to it. My temperature controller cost about $85 for all of the parts, but you can buy one pre-assembled from Auber Instruments (where I got most of my parts). This is the one I recommend: The charcoal chimney is $15 at Home Depot, and you can use any grilling grate you'd like (they have many at Home Depot). As for charcoal, I recommend Kingsford Competition briquettes. (Recorded and produced entirely on the iPhone 4)
  • Robert's Seared Duck Breast-Food Network Robert makes pan-seared duck breast with an apple-pomegranate reduction. This video is part of Worst Cooks in America show hosted by Robert Irvine . SHOW DESCRIPTION :Six*** of the country's most hopeless cooks attempt to transform from kitchen zeros into kitchen heroes as they compete in a grueling culinary boot camp on season two of Food Network's primetime reality series, Worst Cooks in America. The "recruits" - nominated by family and friends for their abysmal cooking skills - are split into two teams, led by acclaimed chefs and Food Network stars Chef Anne Burrell (Secrets of a Restaurant Chef) and Chef Robert Irvine (Dinner: Impossible). With a season one victory under her belt, Chef Anne hopes the red team will succeed again while Chef Robert joins the competition with a fresh determination to win. In each one-hour episode, the recruits put to use the techniques they learn from their chefs in two high-pressure tests: a Skill Drill and a Main Dish Challenge. The worst cook from each team is eliminated at the end of the episode based on performance and progress. The final two recruits must prepare a three-course, restaurant-quality meal for a panel of culinary experts (Donatella Arpaia, Marc Murphy and Drew Nieporent) in the season finale. On the line are the chefs' professional reputations and $25000 for the newly-crowned kitchen hero. Season one of Worst Cooks in America premiered on January 3, 2010, as the highest-rated series premiere in Food Network history.
  • Pan-Seared Salmon Recipe Demonstrated Jesse Hernandez makes pan-seared salmon with cherry tomatoes and olive tapenade with basil mashed potatoes.
  • Seared Halibut with Tomato, Fennel, Cucumber & Mint Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Get the recipe:
  • Pan Seared Halibut, Tarragon Mushroom Cream Sauce Recipe: How To Well now that you're all stuffed with Christmas Turkey, it's time for some FRESH Halibut! Ocean Star's latest cooking episode is here to save you from your Turkey woes. Today we're cooking up a Seared Halibut w/ a Tarragon Mushroom Sauce. Believe it or not I caught the 110 LB. Halibut myself. I hope you enjoy this recipe. I'd love to hear your feedback so post some comments, subscribe, or head to our website: to email us. Lotsa Love and Happy Eating!! Gayle...
  • Laura's Lean Beef video - Pan-Seared Steak with Wine Reduction Sauce Have you ever enjoyed a perfectly pan-seared steak with a wine reduction sauce? It's very easy to make, following these simple steps. And for more great recipes and cooking ideas, along with an instant coupon, visit the Laura's Lean Beef website at .
  • Pan Seared Hapu'upu'u di Chorizio Executive Chef Patrick McLaughlin of Parker's Ocean Grill in Chicago shares another one of his epicurean seafood creations, "Pan Seared Hapu di Chorizio" with Clam Escorolle in a Carrot Broth Reduction.
  • Pan-Seared Trout over Roasted Market Vegetables with Chef Le Leah Cohen from Top Chef serves up the creative, market-inspired Italian fare. See her simple and delicious take on trout, paired with healthy, summery vegetables and a crisp white wine. Tip:Fresh fish should be firm and spring back to the touch Technique: Whole trout does not need to be scaled, though it should be gutted Technique: Always use a smoking hot pan for fast cooking and crispy-skinned fish Tip: Chef Leah Cohen recommends cooking trout as simply as possible so as not to overpower its delicate flavor Trick:Trout is done when it flakes easily with a fork Tip:Patty Pan Squash or scallop squash is a great source of vitamins C and A, as well as folic acid Tip:Patty Pans should be 3 to 4 inches across. Avoid large, overly mature, flavorless summer squash with hard rinds, large seeds and stringy fibers Tip:Add herbs at the end to maintain their flavor and freshness

Blogs & Forum
blogs and forums about searing

  • “Forum Partners' CEO and founder Russell Platt was interviewed by Reuters on their global investment strategy. Forum, a private equity firm, has over $2 Billion under management, mainly in Europe and Asia. The key points on where they see”
    — Forum Partners' CEO Discusses Global Investment Strategy,

  • “Note: This section is more or less pasted from my Pre-Searing Guide. For more things to do in pre-searing, please”
    — MMORPGs Communication in IGSKY " Blog Archive " Pre-Searing,

  • “MTG-Forum Magic Card Info: Searing Blaze. Here are some details about Searing Blaze from our card database: [cost] => {R}{R} [type] => Instant [power] => [toughness] => [text] => Searing Blaze deals 1 damage to target”
    Searing Blaze - Magic Cards on the Magic: The Gathering Forum, mtg-

  • “Read Reviews !! Màj 20/03/2008 by Searing Skull on Myspace Blogs! New blogTopics added every minute. Hi headbangers , here are some reviews from S”
    — Reviews !! Màj : 20/03/2008 - Searing Skull's Myspace Blog |,

  • “Topics / Tags: applesauce, baking recipes and techniques, meat, pan searing, pork, pork chops Cooking Forum. Meet the Chefs. Meet Members. Recipes & Cooking. Search All Recipes. Share a Recipe. My Recipe Box. Cooking Guides. Kitchen Guy Recipe Videos. My Account. Sign In. Upgrade Membership. Profile. Recipe Box”
    — Pan Searing | ChefsLine Blog,

  • “I would like to have different sections concerning family genealogy, notable Searings (past and present), and any other links that you as Searing family would like to see and comment on. My aim is to find publicly available Searing emails and invite people to read and contribute to the blog”
    — The Searing Family Blog " About,

  • “This is out of order from our posts but i am fitting it in anyway. Between our last stint in Goa and our chill out time in Gokarna we traveled by train inland to the central plains of Karnataka to vis”
    — Desolation, Crowds, and searing heat,

  • “This week I sat down with Adam Searing, director of the NC Justice Center's Health Access Coalition, to talk Adam Searing, in the trenches in North Carolina. Good morning from Falls Lake State Park!”
    — The Bandwagon Blog: Adam Searing, in the trenches in North,

  • “I recently started playing Mass Effect and this game is really making my card sweat! I own an Asus Geforce 8800GT 512MB. I believe that the current series of this card have a larger fan then the firs”
    — Card is getting searing hot. - Graphics-Cards - Graphic-Displays,