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  • Get all of GMA's favorite recipes from Emeril, Mario and more. If you do not wish to enable javascript, you may still visit the text version of the ABC News Recipes. — “GMA Recipes Homepage - ABC News”,
  • Gluten-Free Thanksgiving Recipes. Make an entire gluten-free menu from start to finish, including stuffing, rolls, piecrust and more from Shauna James Ahern of Gluten "Make a note to yourself if you notice a task in the recipe that can be tackled while doing something else." Read More. Join. — “Food - iVillage”,
  • Traditional Filipino and adapted recipes include classics such as pancit, lechon, sinigang, adobo, and pinakbet. — “Kusina At Iba Pa”,
  • recipe ( ) n. A set of directions with a list of ingredients for making or preparing something, especially food. — “recipe: Definition from ”,
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  • Food Wishes Recipes - Chicken French Recipe - How to Make Chicken French Learn how to make a Chicken French Recipe! Visit to get more info, and watch over 400 free video recipes. Enjoy this Chicken French Recipe!
  • Beef Steak and Philly Cheesesteak recipe by the BBQ Pit Boys An open fire Grilled Roast Beef sandwich with cheese, onions, and mushrooms, Philly style or classic, can make a New York Yankees baseball fan wish he was a Phillies fan! It's that good, as shown by the BBQ Pit Boys.
  • BBQ Ribs Recipe Pit Boys Country Style Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a "chop" than a "rib", the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at ---
  • Guacamole Recipe Guacamole is one of the most popular avocado recipes. It's one of the most beloved Mexican recipes in California and around the globe. Chef Jason Hill of Chef Tips shares this easy guacamole recipe explains how to make the best guacamole dip ever. Feel free to add a couple cloves of crushed garlic to make it really authentic! You'll find this is the best recipe for guacamole on YouTube! Guacamole 3 ripe avocados, peeled 1 ripe roma tomato, chopped Small bunch cilantro leaves, chopped 4 green onions, chopped 1 tablespoon sliced jalapenos 1 fresh lime, juice only 2 cloves garlic, minced (optional) In a bowl, mix together avocado pulp and the rest of the ingredients. Mash well with a fork and season with salt and pepper to taste. You can add a teaspoon of jalapeno brine to add a little tang. Add to a serving dish. Keep the seed in the guacamole to prevent it from turning brown.
  • Chinese Noodles (Indo Chinese) Recipe Video Detailed Recipe:
  • Pulled Pork Recipe by the BBQ Pit Boys a real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow. And it's real easy to do, as shown by the BBQ Pit Boys
  • Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet Learn how to make Naan Bread by Manjula View full recipe at INGREDIENTS: Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling
  • Google with Recipe View Recipe View is a new search feature that allows you to find recipes from across the web. This new search feature allows you to narrow your search results to show only recipes. After searching for a recipe or ingredient on Google, select "Recipes" in the left-hand panel on the search results page. You can filter your results by ingredients, cook time, or calories.
  • Salmon - Simple Sautéed Salmon Recipe Salmon is a great fish to work in to your diet and it's good for you too. Full of Omega 3, a "good fat" that may reduce the risk of heart disease, diabetes and more. Salmon is also a good source of B12, Niacin and vitamin D. In this simple salmon recipe, Rita shows you how to sauté salmon filets in a cast iron skillet and finish them in the oven. Great for a crowd, an easy recipe like this salmon recipe make quick work of your time in the kitchen. Simple ingredients that you can adapt are a great part of this salmon recipe. A bit of seasoning, lemon and the option of lemon grass round out this dish. We'll be adding more Salmon recipes soon, so make sure you subscribe to Rita's YouTube channel for salmon recipes, simple kitchen tips and other great recipes that are easy, healthy and delicious. I've made several versions. Here's my current fave: Ritas Master Seasoning Mix together and store airtight at room temp 4 tablespoons sea salt 2 tablepoons freshly ground black pepper 1 generous tablespoon garlic powder (or more to taste) 2 teaspoons paprika 1 teaspoon celery salt Even Better: For seafood and grain dishes: reduce pepper to 1 tablespoon and add 2 tablespoons lemon pepper seasoning to the mix.
  • Garlic Shrimp Recipe Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color ...
  • Tortilla Recipe Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas. The history of tortillas dates back to 10000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king. Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content. Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas. To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt. First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands. Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes. Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 ...
  • Grilled Chicken Recipe by the BBQ Pit Boys There's no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the "indirect grilling method" for this old-time barbecue chicken recipe.
  • Hamburger Recipes for the Barbeque Grill by the BBQ Pit Boys In this classic YouTube video watch the BBQ Pit Boys prepare some Beef Chuck Hamburgers so juicy and full of flavor that this will no doubt become one of your favorite quick and easy grilling recipes. It's real easy to do with these basic tips and tricks! All you need for this classic burger recipe is some fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese, bread rolls, and your favorite condiments. You can print out this BBQ Pit Boys recipe at ---
  • Pan-Fried Pork Chops Video Recipe Visit to get the written recipe for this video. Chef Keith Snow demonstrates his very popular & delicious pork chops recipe.
  • Creamy Potato Soup Recipe One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups chicken broth Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter. Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes. Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
  • Julia Child's Roasted Chicken - Roast Chicken Recipe Get the full story! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
  • Pizza Dough Recipes Easy and quick pizza dough recipe and a couple ways to get it cooked just right. Visit for more videos and pizza supplies.
  • BBQ Ribs Recipe by the BBQ Pit Boys Looking for a quick and easy to make, guaranteed delicious Barbecue Ribs recipe? In this classic BBQ Pit Boys vid, you'll learn the "tips and tricks" on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours. All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping. You can print out this BBQ Pit Boys recipe at ---
  • Boston Cream Pie Recipe - How to Make a Boston Cream Pie Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
  • Crock Pot Recipes Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It's also super for tailgating or a potluck. Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe. Chicken Chile Verde - Crock Pot Recipes 2 (9.75 ounce) cans shredded chicken 1 1/2 cups fresh or frozen corn 2 (28 oz.) cans green enchilada sauce 1 (15 oz.) can Northern white beans 4 finely chopped garlic cloves 1 small onion, finely chopped 7 ounces Embasa brand salsa verde 7 ounces diced green chiles 1 handful fresh cilantro leaves, washed and chopped Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment. Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute. Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours. Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.
  • Moist Banana Bread Recipe Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts. This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream! It's an old fashioned banana bread that you can easily picture coming from your grandma's kitchen. Your friends will beg you for this recipe for banana bread. Enjoy, and we hope you enjoy our easy recipes! Thanks for Tubing In Ingredients: Four large ripe bananas (or six small) 2 cups all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 cup butter 1 1/2 cups sugar 1/2 tsp salt 2 eggs 1 tsp vanilla 4 tablespoons sour cream Mix dry ingredients together and sift. In a mixing bowl, cream softened butter with the sugar and salt. Mix in eggs, vanilla and sour cream. Mix until just blended. Add flour mix to the batter. When making banana bread, use ripe soft bananas. Mash into bowl and add into mixture. Spray a Bundt pan with cooking spray or grease with fresh butter. Pour batter into pan. Bake in preheated 350 F for 1 hour. If a toothpick comes out clean, its done. Sour cream is the secret ingredient to this banana breads moist texture. My wife and I have tried several banana bread recipes through the years and ...
  • Roti, Chapati (Flat Indian Bread) Recipe by Manjula Learn how to make Roti Chapati (Flat Indian Bread) by Manjula View full recipe at INGREDIENTS: This recipe makes 4 Roti's: 1/2 Cup Whole wheat flour Pinch of Salt 1/4 Cup and 1 tablespoon of luke warm water 1/4 teaspoon of Oil 1 teaspoon of Ghee or clear butter
  • Mango Ice Cream - Indian Dessert Recipe Video For a detailed recipe:
  • Diet Recipe - Go Banana's! For the complete ingredients list and a step by step guide how to make this recipe visit my blog: www.BodyRock.Tv
  • Tilapia Recipe Tilapia is now one of the Top 10 fish consumed in America. In fact, four ounces of tilapia has just over 100 calories, 21 grams of protein, and no saturated fat or cholesterol. Chef Jason Hill of prepares a tilapia recipe that's healthy and delicious. We recommend only US farmed tilapia, followed by those farmed from Central and South America. Monterey Bay Aquarium Seafood Watch warns that tilapia from China and Taiwan may be contaminated. Tilapia recipes can include baked tilapia, grilled tilapia or fried tilapia. The rising popularity of this fish has made recipes for tilapia easy to come by. I recently hosted a cooking show, and part of the class focused on healthy entrees. I chose a tilapia recipe served with sauteed bell peppers. Tilapia is a fresh water fish whose meat is firm, white and flaky. it has a pleasant mild and sweet flavor, and is reasonably priced in comparison to other seafood. Today, we are cooking tilapia in a crispy cornmeal coating. You'll need about 6 tilapia filets for this preparation. To begin, toast about 1 cup of cornmeal in a large saute pan over medium heat. After about 2 minutes, set the cornmeal aside in a large 13x9 casserole dish. Next, we're going to prepare the sauteed pepper topping. Today I'm only preparing two fillets, but this recipes make enough sauce for 6. Whatever sauce you don't use, can easily be frozen. Place about 2 tablespoons olive oil in a skillet over medium high heat and add 1/4 of a thinly sliced ...
  • Macaroni and Cheese Recipe - Tom Jefferson's Mac and Cheese People love Macaroni and Cheese. Get the full story - Visit to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the website. Thanks!!
  • Crispy Onion Rings Recipe - How to Make Crispy Onion Rings Learn how to make the Crispy Onion Rings Recipe! Get the ingredients here: - Visit to get more info, and watch over 350 free video recipes. Thanks and enjoy!
  • Raw Food Recipe - Zucchini Pasta with Marinara Sauce - A Raw Diet & Raw Recipe Raw food author and chef Jennifer Cornbleet shows you to make delicious gluten-free raw pasta out of zucchini, which is topped with raw marinara sauce. From her DVD, Raw Food Made Easy. raw diet raw recipes raw recipe raw vegan the raw diet the raw food diet...
  • Creamy Tomato Tuna Pasta - Easy Tuna Penne Pasta Recipe : Foodwishes Learn how to make a Creamy Tomato Tuna Pasta Recipe! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Easy Tuna Penne Pasta Recipe!
  • Carrot Cake Recipe This recipe was given to me by my Great Grandmother. Our family eats this dessert at every gathering and even if you don't like carrot cake, I promise you will love this one!
  • Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin Learn how to make Bengali Rasgulla Recipe by Manjula View full recipe at INGREDIENTS: Makes 12 4 cups milk 2 tablespoon lemon juice 11/2 cup sugar 41/2 cups water
  • VIDEO RECIPE - CHICKEN CURRY Nicko makes the easiest Curry! NICKOS DAILY VIDEO DIARY TWITTER: FACEBOOK: NICKOS T-SHIRTS .au Ingredients 2 tablespoons sesame oil 2 chicken breasts cut into strips 1 brown onion cut into thin wedges 2 tsp garlic paste 1 teaspoon ground turmeric 2 tablespoons red curry paste 1 lemongrass stem, trimmed thinly sliced 1 small red chilli, deseeded, thinly sliced 400ml can coconut milk 1 cup coriander leaves 1/2 lime, juiced steamed basmati rice, coriander sprigs and lime wedges to serve
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  • The Guacamole Song (with Recipe) FREE mp3, LYRICS, Info Below---- Explore all things Guacamole: Song and video written and produced by Rhett&Link. FREE MP3: LYRICS: GUACAMOLE Guacamole! GUACAMOLE Guacamole! This is the story of guacamole! Over a thousand years ago, deep in the Aztec jungle, a small boy was searching for the elusive blue-footed ***y bird. Suddenly, the boy stepped upon a ripe avocado, creating a mysterious green paste.? Without thinking, he reached down and tasted this paste, and thought to himself: ???Wow, that???s pretty good----but it would be perfect with a little diced tomato, onion, some chiles, garlic, cilantro, salt, and pepper, and a little lime juice to retain color.??Ã??? The good people of the Americas are forever indebted to this boy! GUACAMOLE Guacamole! Tastes great even though it looks like mutant jelly. Guacamole! GUACAMOLE Guacamole! The green dip doubles as a facial cream. Guacamole! Grab yo??? Avocado Salt and Lime juice also Throw in some Tomato Onion, Garlic and Cilantro Some add in Serrano Some like Jalapeno Don't make it too hot though when serving it to gringos! next time you stick your chip into that magical green dip be sure to raise it high for that little Aztec guy GUACAMOLE , GUACAMOLE GUACAMOLE , GUACA Mole!
  • How to Make Butter - Homemade Butter Recipe Learn how to make your own fresh creamy butter! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this video for how to make your own fresh, homemade butter!
  • Chicken Marsala Recipe Chicken recipes are extremely popular in the home kitchen. Today we're making chicken marsala, one of the most popular Italian recipes made with wine. This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don't show any gills. When cooking with wine, don't spend a lot of money on your cooking wines. But on the flip side, don't buy something that you wouldn't drink straight. This is what you'll need to prepare this easy recipe for chicken marsala: Chicken Marsala 4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap 1/2 cup all purpose flour 1 teaspoon salt 1 teaspoon fresh cracked pepper 1 tablespoon dried oregano 8-12 mushrooms, sliced 1/4 cup olive oil 1/2 stick butter 1/2 cup marsala wine 1/4 cup sherry wine First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap. Next, in a 13x9 casserole dish, mix together the flour, salt, pepper and oregano and mix well. Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side. For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until ...
  • Beer Can Chicken Barbecue by the BBQ Pit Boys The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it's real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. You can print out this BBQ Pit Boys recipe at ---
  • Garlic Broccoli Video Recipe Visit to get the written recipe for this video. Chef Keith Snow creates an easy, healthy, and kid-friendly vegetarian broccoli dish.
  • Healthy Breakfast Food Recipes - Nutrition by Natalie Be My Friend - Healthy Breakfast Food Recipes - Nutrition by Natalie Natalie tell you five different healthy breakfast items and how to cook or make them. A good breakfast is key to your health and wellness. Items include, Smoothie, Breakfast Taco, Yogurt Parfait, Oatmeal or an English Muffin with Egg and Fruit. Wiki Breakfast Please visit Natalie's website at This video was produced by psychetruth http Psychetruth is empowered by TubeMogul http ©Copyright 2008 Zoe Sofia. All Rights Reserved. This video may be displayed in public, copied and redistributed for any strictly non-commercial use in its entire unedited form. Alteration or commercial use is strictly prohibited
  • Bean Salad Recipe - A Fresh, Healthy and Spicy Bean recipe Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they're full of fiber and are said to "pull" cholesterol out of your body. This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You'll love the hint of chili and cumin - but don't worry, you don't have to make this bean salad recipe too spicy - you can make it to your taste by adjusting the seasoning. This salad can be made with any type of bean. In this video, Rita uses Chick Peas, Kidney beans and red beans, but you could use any type. Black beans, white beans or red. This simple salad gets some crunch from celery and chopped bell pepper, roasted corn as well as a few green onions. Rita always talks about "Cooking by Color". A great way to get veggies in to your diet. And of course this video is full of kitchen tips to make your trip to the kitchen even easier. Lightly seasoned with Cumin and Chili powder, this bean salad has a great southwestern flair. A light vinaigrette finishes off this delicious bean salad. Enjoy Rita's Bean Salad Recipe.
  • Tiramisu Recipe Recipe and instructions for the wonderful Italian dessert, Tiramisu (with zabaglione - no raw eggs). Please note - I do not have an alcohol-free version of this recipe. The dish measures about 36cm x 22cm x 8cm (approx 14in x 8.5in x 3in). People purporting to be Italian keep leaving comments that 'the original recipe' doesn't cook the eggs, or doesn't use Marsala, or doesn't use Kahlua. However I have been assured by many other Italians that they do. I've done my research and there does not seem to be any 'original recipe', or even any agreed-upon origin of the dessert. But whoever it was who first came up with this I am grateful to them for by any other name it would still taste as sweet ;-)

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