epazote

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Examples
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  • Whether dining in the restaurant or hosting a private party with a special menu, your dining experience at Epazote is guaranteed to be a memorable one. Please call for reservations. 416 Agua Fria, Santa Fe, NM 87501. Reservations Recommended 505.988.5991. Dinner, Monday-Saturday, Open 5:30 pm. — “bienvenidos | welcome Epazote Restaurant Santa Fe New Mexico”,
  • Although epazote is poisonous in large quantities, it has been used in moderation to help relieve abdominal discomfort (gassiness) that can come from eating beans. Epazote grows well in tropical and sub-tropical climates and will reach a height of over 2 feet. — “Epazote”,
  • About Epazote. This annual is the Latin American "bean herb," so called because it is almost invariably added to cooking beans. The spice expert Gernot Katzer writes of epazote: "Epazote's fragrance is strong, but difficult to describe. — “Epazote”,
  • Epazote is an herb native to Mexico and used in many dishes in that country Epazote growing at the UMass Research Farm in Deerfield, Massachusetts in 2008. — “WorldCrops Epazote”,
  • Looking for epazote recipes? You can find hundreds of the web's best epazote recipes here at , The Recipe Search Engine. — “epazote Recipe Search Results - FoodieView”,
  • Raintree's rainforest website features a Tropical Plant Database of over 100 rainforest medicinal plants including Epazote - Chenopodium ambrosioides. — “Database entry Epazote - Chenopodium ambrosioides - Epazote”, rain-
  • All About Epazote. Recipes and information about cooking with herbs and spices. While epazote sounds somewhat exotic, the other names for this Mexican herb are less appealing. — “All About Epazote cooking with herbs and spices”,
  • Epazote is a rather ordinary and weedy looking herb that is not well known, but it's definitely worth growing a plant or two in the kitchen garden. Although unheard of by most gardeners, this herb is easy to cultivate and can. — “Epazote — Veggie Gardening Tips”,
  • The leaves of the Epazote plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes. — “Epazote”,
  • Epazote is an annual plant that grows 2 to 4 feet high (around 1 metre) Epazote is an annual plant that grows 2 to 4 feet high (around 1 metre. — “Epazote”,
  • We carry a dehydrated epazote, but do recommend fresh whenever possible. Epazote should be used toward the last 15 minutes of the cooking process, as it can become bitter when cooked too long. — “Epazote - Savory Spice Shop, Inc”,
  • Informative article about the spice Epazote, its botany, chemistry, history and cross-cultural culinary usage. — “Spice Pages: Epazote (Teloxys/Chenopodium ambrosioides”, uni-graz.at
  • Culinary and medicinal uses of epazote, including origin, varieties and recipes from the Epicentre. — “Epazote”,
  • Scrambled eggs with epazote and poblanos Epazote is an absolutely common, everyday herb in many parts of Mexico, Central and South America, but it is barely known in the United States outside of Latin. — “Scrambled Eggs With Epazote And Poblanos - Herbivoracious”,
  • Epazote or Mexican Tea (Chenopodium ambrosioides) is a herb native to Central America and southern Mexico. Epazote is used as a leaf vegetable and herb for its pungent flavor and its claimed ability to prevent flatulence caused by eating beans. — “Epazote - from the 2006 Schools Wikipedia CD”, schools-
  • Epazote is an herb common in Southern Mexican cuisine. The essential oil of epazote is also used medicinally, though it's toxic if. — “What is Epazote?”,
  • The common Spanish name, epazote (sometimes spelled and pronounced ipasote or ypasote), is derived from Nahuatl: epazōtl (pronounced [eˈpasoːt Epazote is used as a leaf vegetable and herb for its pungent flavor. — “Dysphania ambrosioides - Wikipedia, the free encyclopedia”,
  • Mexican Epazote & A Pot of Pintos. Kate's Global Kitchen features weekly updates, international recipes, cookbook profiles, food news, cooking tips, and product reviews. — “Kate's Global Kitchen: Epazote & A Pot of Pintos”,
  • epazote n. See wormseed (sense 9). The pungent leaves of the wormseed plant, used as a seasoning in Mexican cooking. — “epazote: Definition from ”,
  • No doubt this is why the Mexican Herb, Epazote has never caught on. Epazote is an abundant weed in Mexico and parts of northern South America. There, its bitter, musky, lemon flavor is used to spice up everything from beans and squash to pork and crab cakes. — “Chenopodium ambrosioides Epazote or Mexican Tea”,
  • What herb, popular in Mexican cooking and named for a smelly animal, grows wild in New York City's Central Park? Si, si, it's epazote (pronounced eh-pah-ZOH-tay), a flavorful, leafy green herb native to central and southern Mexico. The name comes. — “Epazote (Recipe: frijoles de la olla) - The Perfect Pantry”,
  • Information about Epazote food on , the cooking encyclopedia everyone can edit. A strong flavored Mexican herb that some describe as tasting like kerosene or gasoline. — “Epazote”,
  • ShopWiki has 45 results for epazote, including Melissa's Epazote, 3 packages (1/2 oz), Epazote, Epazote, Crushed, 1 oz., and Spicely Epazote Often compared to cilantro (coriander), Melissas Dried Epazote is made up of crushed leaves whose pungent flavor also works as an anti-gas agent when. — “epazote”,
  • Epazote is an herb that belongs to the Chenopodiaceae or goose-foot family. The botanical name for this plant is Dysphania ambrosioides and it is important to know exactly the species, because Epazote is similar to other plants and is often mistaken for them. — “Epazote”,

Videos
related videos for epazote

  • !Viva Mexico 2010! Sights and Sounds - Sights and sounds of the Third Annual ¡Viva Mexico! celebration at Rancho de las Golondrinas, Santa Fe, New Mexico 2010, showcasing Los Voladores de Papantla, Danzas de la Guelaguetza, Ritual of the Guaguas, Epazote Restaurant mole tasting, and El Mariachi Powenir.
  • Epazote Restaurant, Santa Fe, New Mexico (2) Epazote Restaurant in Santa Fe is the perfect spot for intimate and romantic cuisine. Chef Fernando Olea is the master of Mexican Mole sauces as well as special dining requests. This is a restaurant where you go to feel personally welcomed and pampered ... and ... hey ... you've earned it! Be nice to yourself soon and often, and remember to click the "Like" button.
  • Refried Beans - How to Make Frijoles Refritos bit.lyVisit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video shows the home cook how to make our healthy version of refried beans -- a traditional Mexican staple flavored with epazote.
  • SPICY CHICKEN WITH CORN AND ZUCCHINI This one-pot wonder is a low-calorie main dish thats high in taste and flavor, thanks to dried Guajillo chilies, Kraft zesty Italian dressing, and epazote leaves. Corn on the cob and zucchini give it a perfect savory turn-of-the-season taste. Its easy to make, and even easier to enjoy—thanks, Kraft Kitchens! Get the recipe here: Link: Sign up at for even more great food ideas!
  • Garlic Planting and Garden Maintenance I planted garlic for the first time today. This may not be the proper method, but it is the method I used. The first part of the video is what I do each morning - Weed and water the trees and garden... Not much of a video, just sharing. The audio sucks... I'll invest in a remote mic. This is the first time I was at any distance from the camera, and realize the gain mic is substandard. : )
  • 0003. Epazote.m4v A common, widespread wild herb in north America, extensively used in Mexican cuisine, also good flatulence, and for killing parasites, part 3 of my Pleasantville Garden Club presentation. Note: Avoid this herb is you're a lawyer or a politician. Remember, it kills parasites!
  • Huevos Motulenos INGREDIENTS : 1 cup dried black beans 1 clove fresh garlic 1/4 white onion 1 tsp epazote 1 tbsp Kosher salt 3/4 cup canola oil (for frying) 3 oz sliced honey ham 2 tsp canola oil (approx.) 1 cup Salsa de Molcajete (on Rouxbe) 2 corn tortillas 1/2 cup refried beans salt (to taste) 1 tsp canola oil 1/3 cup frozen peas 2 large eggs 2 tbsp feta cheese salt and pepper (to taste) DIRECTION : Step 1: Preparing Your Mise en Place To cook the beans, first drain the soaking liquid, rinse, and then place into a medium-sized pot. Mince the garlic and onion. Add these to the pot, along with the epazote. Cover with cold water and bring to a boil. Reduce the heat and let simmer for about an hour, or until the beans are almost cooked through. Once the beans are almost done, add the salt. When tender, drain and reserve about one cup of the cooking liquid. Place the beans into a food processor. Add the reserved liquid, a few tablespoons at a time. Add just enough to help blend the beans. They should still be a bit chunky. To fry the beans, heat a small, non-stick fry pan over medium heat, and then add the oil. Once the oil is hot, add the beans and stir to heat through. You can break up the beans even more with a potato masher, if you like. Let the beans fry for a few minutes until the excess moisture evaporates. Set aside and keep warm while you prepare the rest of your mise en place. Step 2: Cooking the Eggs and Assembling To prepare the rest of the ingredients, dice the ham into ...
  • Hungry in Brooklyn - How To Make Mushroom Tacos This week, Shea Hess explores the mushroom kingdom. She talks with Michelle Bulich about the different characteristics of crimini, oyster, and shiitake mushrooms, along with tips for buying and storing. Then she heads over to Williamsburg to chat with chef and co-owner Ivan Garcia at heralded Mexican eatery Mesa Coyoacan about his incredibly delicious (and vegan) mushroom and cactus tacos. Finally she brings you back to the kitchen to whip up some mouth-watering oyster and crimini tacos that do some serious justice to these magical mushrooms. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!
  • Cooking Tips : How to Chop Epazote Learn cooking tips on how to chop epazote in this free basic chef techniques video from Expert Village.
  • Gardening in the Desert! High altitude in Mexico City gardening tips. Have any more or good ideas? Please comment or send a video response! Have a great day! Do you live in the Desierto de los Leones? or proximity like Santa Rosa Xochiac? We can share tips on mountain living!
  • RinconadaSonido Gerrero Azteca Tasquillo Hidalgo Rinconada viva HD
  • Mexican Calabacitas (Summer Squash Sauté) & Cancun Nopal Smoothie (In Spanish) • VEG1376; Aired on 2010.06.21 • INGREDIENTS (For all ingredients, please use organic versions if available) Mexican Calabacitas (Summer Squash Sauté) 6 calabacitas (summer squash) 2 medium poblano peppers 1 cup onion Sliced ears of corn Epazote Tomatoes, diced Tofu 2 tablespoons oil 1 teaspoon sea salt Vegan sour cream Cancun Nopal Smoothie ½ nopal leaf 1 slice pineapple Orange juice • Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. Download Link:
  • Pacu Ribs with lemon epazote mole Roasted Pacu ribs, mashed yucca, squid ink tomale, tomato confit and asparagus tips.
  • Cooking Tips : How to Pick Epazote Learn cooking tips on how to pick epazote in this free basic chef techniques video from Expert Village.
  • The Good Life on a Budget: Love Your Crock Pot, Pt. 2 - Cooking Dried Beans 1 cup dried beans = 3 cups cooked Canned beans are 3x more expensive than dried! Step 1: Rinse beans in a colander and remove any ugly ones or stones. Step 2: Soak 6-8 hours, 1 part beans: 4 parts water. Step 3: Drain, return to crock pot, add new water to cover beans plus 2 inches higher. Cook on low 6-8 hours. Step 4: Drain and serve or freeze! Recipe for Roasted Chickpeas: *Epazote= Mexican herb. Add it to your beans while cooking to reduce gassiness. Sources for interesting bean varieties (more expensive but fun): http Thanks for watching! Let me know if you have any questions or suggestions for future videos. Also let me know if you try these ideas!
  • Epazote & Michael Heningtons Fine Art Collection Where you will experience an infusion of Fine Art & Fine Dining at its finest! Enjoy Chef Fernando Olea's contemporary cuisine in the relaxed atmosphere of Epazote Restaurant. Inspired by the Aztecs, Chef Olea creatively transforms the traditional ingredients of Mexico into delectable New World dishes.
  • Epazote Restaurant Santa Fe, New Mexico (1) Epazote Restaurant in Santa Fe is the perfect spot for intimate and romantic cuisine. Chef Fernando Olea is the master of Mexican Mole sauces as well as special dining requests. This is a restaurant where you go to feel personally welcomed and pampered ... and ... hey ... you've earned it! Be nice to yourself soon and often, and remember to click the "Like" button.
  • At Home with Fizzy and The Food Genius: Episode 1 Recado In this first episode, Fizzy and The Food Genius make a Mexican spice paste called recado, and then cook up a delicious Mexican feast. Recado is a paste made of toasted spices, onions and garlic and tortillas blended with achiote (annatto), lime, cider vinegar and cilantro and epazote. Come get the full recipe at our blog-
  • Hungry? City Guides FoodieFile—Loteria Grill Hungry? City Guides review of Los Angeles restaurant, Loteria Grill. By Corey Brill. # Welcome to Loteria Grill Welcome to Loteria Grill Restaurant Group Official Website. The best Mexican food in Los Angeles California. / - Cached - Similar Menu Studio City Hollywood Contact Us Farmers Market Catering Careers Press More results from » # Hollywood Loteria Grill Hollywood official website. The best Mexican food in Los Angeles California. /locations/hollywood.html - Cached - Similar # Loteria Grill - Hollywood - Los Angeles, CA Rated 3.5 out of 5.0 208 reviews - Price range: $$ 208 Reviews of Loteria Grill "Holy Tacos this place was delish! mole chicken taco, hello wonderful explosion of flavor.... Beef sope, super scrumptious. /biz/loteria-grill-los-angeles-3 - 5 hours ago - Cached - Similar # Loteria Grill - Mid-City West - Los Angeles, CA Rated 4.0 out of 5.0 233 reviews - Price range: $$ 233 Reviews of Loteria Grill "this is the original.... this is THE BEST! there's always a line, but it's worth it... I've tried all their tacos (the taco ... /biz/loteria-grill-los-angeles - Cached - Similar # Local business results for loteria grill near Los Angeles, CA - Change location - Back to results Loteria Grill Restaurant Group - 6627 Hollywood Boulevard, Los Angeles - (323) 465-2500 Rated 3.2 out of 5.0 73 reviews, directions, menu, and more » Loteria ...
  • kitchen garden at MS Innvik 2010 The Ktichen Garden is a herb garden on the kitchen deck at the theatre boat MS Innvik. The ship is situated in a central position in Bjørvika, Norway's largest urban development area ever. The garden is constructed from recycled materials, wood and sackcloth. Some plants are gifts from friends, most have been propagated and grown by us. The garden is organic, no pesticides have been used. Every compartment has a mix of compost and organic fertilizerr to suit the plants growing there. Plants, like humans, travel to places far away from their origin. The epazote was imported as seeds from the US by us this spring. The yerba buena originally grown in Havana, Cuba survives and thrives through six Norwegian winters. The oregano bergmynte might have been brought to the Oslo fjord area by monks 800 years ago.

Blogs & Forum
blogs and forums about epazote

  • “Latest Posts on: Genuine aid natural healthy blog. Retrieved latest 5 posts at: http:///feed/ Epazote Nutrients and Health Benefits | 19 Nov 2010. Have you ever heard of Epazote plant? Well, I didn't, until I did this little research :”
    — Genuine aid natural healthy blog | TopOfBlogs,

  • “Information, guidance and support for readers interested in applying the principles of The Blood Type Diet as outlined by The New York Times best-selling author Dr. Peter D'Adamo”
    — Blood Type Diet Forums: Epazote - vermifuge for stored grains?,

  • “blog.ideasinfood.com > Oatmeal. Next " " Back to Oatmeal. Blacktruffleoatmealepazotecelerymarjoram. Black truffle oatmeal with mil ovejas cheese, marjoram, celery leaf and epazote. Permalink”
    — Oatmeal: Blacktruffleoatmealepazotecelerymarjoram,

  • “Epazote. Posted: Wednesday, July 14, 2010 at 5:50 p.m. Author: kwise. My sister and brother trip to Santa Fe, and they can't stop raving about a new restaurant called Epazote”
    — Post : C&I Blog : Cowboys & Indians,

  • “I've heard claims that the Mexican herb epezote helps ease gas when eaten with beans. Others have said this isn't true. Has anyone used/grown this herb with success?”
    Epazote - Community,

  • “The home of Emma Cooper's organic gardening blog and articles and The Alternative Kitchen Garden podcast”
    — blog: : Herbs for authentic Mexican cooking,

  • “Friends who travel to Santa Fe recommended Bert's Taqueria. Fortunately we found more than tacos - although lunch was delicious and cheap. But dinner was something else – by night Bert&r”
    — Santa Fe Restaurant - Epazote in New Mexico Forums,

  • “Course -- niether epazote or Levamisole are FDA approved -- and as Belize It is actually a herb that resembles epazote -- looks the same -- but larger. In places”
    — Hookworm, treatments - Ambergris Caye & Belize Message Board,

  • “4 sprigs fresh epazote or substitute 1 tablespoon dried epazote. Preheat the oven to 350 bakery barbecue beef recipe beverage Blog en Español breakfast buffet burrito celebration”
    — A Taste of Yucatán,

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