enologies

Jim Kennedy, Chair of CSUF Enology and Viticulture

Cameron Rushton - Viticulture and Enology WSU student Cameron Rushton talks about the Viticulture and Enology program.

www. enologie.it intro.VOB Wine Consultancy from vine to bottle with many services as: Laboratory, Experimental Vinification, Architectonic and Machinery Projects, Marketing, others still under construction... visit www.enologie.it Salvatore Leone

Wine Weirdos and Hipster Enology check out the Delille Cellars Chaleur Estate Blanc Mike from Wine Weirdos tastes the 2008 Delille Cellars Chaleur Estate Blanc out of Washington with Jesse from Hispter Enology.

Wino Wednesday w/ Joe Escalante: Feb. 18, 2009 - Gerry Casale: Part 1. Prosecco! Gerry Casale is the bass player for DEVO and one of my favorite wine experts. Today he brought 2 sparkling wines and one Champagne. We begin with the Prosecco and our guest drinker, Josie Goldberg from Farmer Takes A Wife and Millioinaire Match Maker

Wine Weirdos visit Hipster Enology and try a Kunde Estate Zinfandel Wine Weirdos and Hipster Enology check out a Zinfandel from Kunde Estate in Sonoma County.

Summer Study Abroad Program: French & European Agriculture This video highlights the eight-week summer study abroad program at Purpan Ecole d'ingénieurs in Toulouse, France. The first four weeks are spent in class on campus, with the second four weeks being an internship program on a French farm. There two options for study — agriculture and enology (wine-making). For more information, go to www.purpan.fr or florence.teste@purpan.fr.

How Global Warming Is Killing California's Wine Buzz Complete video at: fora.tv Viticulturist Kimberley Cahill introduces the negative correlation between two factors vital to those in the California wine business: maximum daytime temperatures in August, and the price of Pinot Noir. The effect is most dramatic in the warm, inland Central Valley. ----- Dr. Kimberly Cahill, the McKeehan Fellow in Horticulture and Agronomy for the Department of Viticulture and Enology at the University of California, Davis, presents "Climate Change in California: State of the Science, and Impacts and Adaptation in the Wine Industry." - California Academy of Sciences Dr. Kimberly Cahill is a McKeehan Fellow in Horticulture and Agronomy in the Department of Viticulture and Enology at the University of California, Davis.

Sycamore Vineyards and Biodynamics - Napa Valley The name biodynamics might be a term you recognize or maybe not. Strictly speaking, biodynamics is an agricultural process that places first emphasis on the soil as a living organism. Possibly one of the least understood and/or controversial wine practices in present day enology, the term is derived from Dr. Rudolf Steiners spiritual beliefs and philosophical teachings. These beliefs stress the merits of using organic methods to maintain the health of land that is producing crops, and the practice is steadily gaining a foothold in current-day winegrowing practices throughout the world. Join us as we hear from biodynamic consultant Philippe Armenier, and John Bryan, owner of Napa Valleys Sycamore Vineyards, about what the process has done for this winegrower for Freemark Abbey winery. For more info on Freemark Abbey and Sycamore:

In Their Own Words: WSU Students on Viticulture and Enology Students in Washington State University's viticulture and enology program talk about their experiences learning about wine-grape growing and wine making. For more information, please visit wine.wsu.edu.

Success in a Bottle for Cal Poly Student Winemakers The 2007 student winemakers Mike Bruzus and Nicole Chamberlain hit pay dirt with a harvest that won accolades at the San Francisco International Wine Competition and the California Mid-State Fair. Mustang Red was the big winner, coming away from the San Francisco show with a rare double gold award. The first public pouring will be Homecoming weekend, as part of the Alumni Association tailgate activities. Watch the video to hear about the relatively new wine and vit program, the students and the real celebrities the wines, themselves.

Summer Hedging take 1 0001 Summer hedging (pruning) of muscadine vines to allow for easier access for harvesting fruit. It allows the vineyard owner to clean up his vines to improve air circulation and vineyard aesthetics.

Leaf pulling: preparing our grapevines for ripening (The Journey Blog 8.10.10) Jordan Viticulturist Brent Young discusses the importance of leaf pulling vines during summer, how leaf thinning is conducted and why this practice is key for uniform ripening of grapes in our vineyards. View the full blog post:

Wine Weirdos try a Big Lots red wine buy in the Hipster Enology kitchen The Celestial 2006 Cabernet Sauvignon, a $3 Big Lots wine, is on the block, courtesy of the Hipster Enology crew.

08_AnselmoMendes.mp4 Anselmo Mendes was born on Monção in 1962, graduated in Agronomy in Lisbon in 1987, he completed his studies in enology at the Catholic University in Porto and Bordeaux between 1990 and 1995. Works in enology since 1988 making wine with his signature in the Douro, Vinhos Verdes, Dao and Alentejo. Have always studied and experimented with Alvarinho nationally and internationally with his name attached to Alvarinho. His wines are often referred to by the world press as the great wines of strong character and personality. Anselmo Mendes was elected Wine Maker of the Year in 1998 by Wine Magazine.

Wino Wednesday w/ Joe Escalante April 1, 2009: Guest Maynard James Keenan - Part 1 of 3 Maynard James Keenan from the fabulous rock bands Tool, A Perfect Circle, and Puscifer. He grows grapes and makes wine in Arizona. They said it couldn't be done, they said it shouldn't be done, but his wines are excellent and he has a great perspective on the business. Our guest taster is John Liu, CEO and founder of the glorious and . He also knows his stuff, while I am just a jerk.

Wine Industry Hires Mid-Career Grads NewsWatch 2007: California's wine industry is attracted to UC Davis' reputation for educating the best and brightest in the viticulture and enology fields. People in mid-career change direction to become winemakers, thanks to UC Davis' expertise.

Wino Wednesday w/ Joe Escalante April 1, 2009: Guest Maynard James Keenan - Part 2 of 3 Maynard James Keenan from the fabulous rock bands Tool, A Perfect Circle, and Puscifer. He grows grapes and makes wine in Arizona at CADUCEUS. They said it couldn't be done, they said it shouldn't be done, but his wines are excellent and he has a great perspective on the business. Our guest taster is John Liu, CEO and founder of the glorious and . He also knows his stuff, while I am just a jerk. In this segment we are tasting a Super Tuscan called MANGUS from Stronghold Vineyards, Caduceus' companion winery.

Enology Wine Bar, Intercontinental Hotel and Wine TV in Chicago Enology Wine Bar, Intercontinental Hotel and Wine TV in Chicago visit

enology deck deck we built in about a day

Winemaking and Grape Growing Professional Certificate Programs at WSU The 2-year certificate programs in Viticulture and Enology are continuing education programs offered through Washington State University Extension. These non-credit, professional certificate programs are tailored for people who are seriously interested in working in the wine industry - grape growing and/or winemaking - but are not interested in obtaining a college degree.

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Winemaking at Surry Community College The wine industry in North Carolina is booming and Surry Community College, in the heart of the Yadkin Valley, has a program that teaches viticulture and enology. Join Our State magazine as we explore all that goes into creating an exceptional glass of wine. This video was produced by Jenny Tenney for Our State magazine in conjunction with our September 2009 issue which featured a photo essay on North Carolina wineries.

WSU Viticulture & Enology: The Science Does Matter Why would a professional winemaker already making world-class wine return to college to earn a degree in viticulture and enology? Check out Northstar Winery's David "Merf" Merfeld reasons. Learn more about the science of wine at WSU by visiting www.wine.wsu.edu and about Northstar at their Web site: /.

Enology By Ethen Ashley Eden & Elixirsfetich Elixirsfetich,The Elixirium,The Elixirian,The Elixirion,Elixarmertarge,Elixsarge,Elixerge,Elixsum,Elixe,Elix By J Of Other Nature,The Last Of The Surrealists,Ethen Ashley Eden,Gage Eden,I Was A Crazy Rouge,The Crazy Rouge,Elixirsfetich,I Was A Crazy Rogue,The Crazy Rogue,Rim For Mercury,Jason Eden. All Comments Are Most Welcome. Oddity Magnet Records.2010.Inc

Growing Grapes for Wine The owner of Adelsheim Winery talks about Oregon State University research work that led to the process of estimating grape harvest. This process has been adopted by vineyards around the world.

The Champagne of Dom Pérignon On our visit to Champagne, we had the opportunity to talk again with Richard Geoffroy, the Chef de Cave of Dom Pérignon, to get his perspective on the 2007 harvest - which was literally in progress during our visit. Made by Moët et Chandon since the late 1920s, this prestige cuvée was named for Pierre Pérignon, a Benedictine monk, who legend has it, came out of the cellar one day yelling to his Benedictine brothers I am drinking stars! Richard Geoffroy has been the cellar master for Dom Pérignon for over a decade. Although he has a medical degree from the University of Reims, he never entered private practice, preferring instead to get an additional degree in enology and return to the roots of his family - winemaking. Join us as we visit with Richard at LAbbaye de Hautvillers, the birthplace of Champagne. For More Info on The Champagne of Dom Pérignon: The sponsor of this video is the Office of Champagne USA: www.champagne.us

Viticulture and Enology at Washington State University Take a quick tour of WSU's world-class viticulture and enology education, research and outreach programs that, in partnership with grape growers and winemakers, have built a world-class wine industry in Washington state.

Julia Kock, Klipson Vineyard Manager Klipson Vineyard Manager Julia Kock talks about her career and experience as a WSU Alumni.

Making Concord Wine Part 1 The first stages in making a light drinkable wine from concord grapes.

Raven SID 25200 Demo This video is a demonstration of the RAVEN SID 25200 Sediment Interface Detector. This device helps the wine maker predict settling times and located the Interface between solids and wine in clarification tanks. For more information visit

CUVEE: Cornell University Viticulture and Enology Experience A photo montage of the CUVEE: Cornell University Viticulture and Enology Experience program.

Allan Han*** College CTE Enology/Viticulture Testimonial Enology/Viticulture student Mitchell Simpson takes hands-on approach to wine making

WWCC Vinyard grape vine freezing experiment Walla Walla Community College Enology and Viticulture Program's grape vine freezing experiment. For more information go to www.wwcc.edu/enology

Wine Weirdos meet with the Hipster Enologists and enjoy a Phillips Hill Pinot Noir together and http Mike of Wine Weirdos chills with Ben, Jesse, and Luke of Hipster Enology, and they study an Oppenlander Vineyard Phillips Hill Pinot Noir

UC research aims to improve quality, yield of wine grapes At UC's Kearney Agricultural Center in Parlier, California, researchers are studying how to improve the quality and yield of wine grapes.

Wino Wednesday w/ Joe Escalante April 1, 2009: Guest Maynard James Keenan - Part 3 of 3 Maynard James Keenan from the fabulous rock bands Tool, A Perfect Circle, and Puscifer. He grows grapes and makes wine in Arizona at CADUCEUS. They said it couldn't be done, they said it shouldn't be done, but his wines are excellent and he has a great perspective on the business. Our guest taster is John Liu, CEO and founder of the glorious and . He also knows his stuff, while I am just a jerk. In this segment we are tasting a Cab Franc / Cab Sauv / Sirah blend called Anubis Caduceus.

Viticulture & Enology Program Meet Paul Gospodarczyk as he was introduced in 2008, and see how choosing DMACC's Viticulture & Enology Program can benefit your course of studies!

UC Davis Viticulture and Enology Tour and Wine Cellar UC Davis Victiculture and Enlogy Department and UC Davis Wine Cellar Tour

Allan Han*** College CTE Enology/Viticulture Student Testimonial Enology/Viticulture student Allyson Noland uses education in the industry.

WWCC Enology and Viticulture The Institute for Enology and Viticulture provides students with hands-on experience in winemaking, viticulture practices, and wine sales. To this end, the Institute has developed several acres of teaching vineyards and a certified nursery where students actively participate in vineyard management and the growing of quality wine grapes used to support the teaching winery. For more information go to www.wwcc.edu/viticulture

MU Opens Experimental Winery (University of Missouri) The University of Missouri has established an experimental winery to test grape varieties and growing practices in Missouri. Our goal is to provide information on varieties to grow and cultural practices that will enhance efficiency and profitability for the industry, said Keith Striegler, director of the Institute for Continental Climate Viticulture and Enology. There are now 92 wineries in Missouri generating economic development and activity, particularly related to tourism, he said. Our goal is to provide an economic engine to drive this rapidly growing industry. It is critical to make experimental wines to take the institutes viticulture experiments all the way through the winemaking processes, Striegler said. These experimental wines will undergo chemical and sensory ***ysis as well as tasting by industry professionals. Grape varieties and cultural practices are tested for adaptation to Missouri growing conditions. Unlike many of the most well-known winemaking regions, Missouri has a continental rather than a Mediterranean climate. This means varieties must be able to endure cold winters, hot summers, heavy rain and drought. Certain varieties can survive, grow and produce fruit, but dont make good wine, he said. Providing information on which varieties perform best in Missouri from the vineyard to the cellar is important. The winery will provide hands-on training for students who want to include enology or viticulture as a track. Missouri wineries have had to hire ...